Foodpreneur with Chelsea Fordポッドキャストを聴こう

#170 The 4 Things You Can't F*ck Up to Scale and Exit Your Business	Foodpreneur with Chelsea Ford	59:20
#169 Scott Mendelsohn, Natural Raw C: What It's Taken to Get to $100 Million	Foodpreneur with Chelsea Ford	54:47
#168 Distributors: How to Make the First 90 Days Count	Foodpreneur with Chelsea Ford	60:11
#167 How Nicky Jackson got her functional snack brand, Lioness, listed in 1900 Target US stores	Foodpreneur with Chelsea Ford	53:09
#166 How to Find the Right Audience and Be Confident About Where to Spend Your Promotional Dollars	Foodpreneur with Chelsea Ford	51:48
#165 Industry Insights from Foodpreneurs Festival 2026	Foodpreneur with Chelsea Ford	72:12
#164 Hanging Upside Down, Spinning: Building a Drinks Brand From Scratch	Foodpreneur with Chelsea Ford	43:17
#163 Scaling Bask & Co. Breakfast & Snack Company: The Diagnosis That Took It From 40 to 650 Stockists in 3 Years	Foodpreneur with Chelsea Ford	45:08
#162 Scaling a Product: Questions to Ask a Co-Manufacturer	Foodpreneur with Chelsea Ford	37:07
#161 How to Get Your Food Labelling Right and Use It to Your Advantage	Foodpreneur with Chelsea Ford	45:27
#160 Brand Campaigns: What Are They and How You Can Create One	Foodpreneur with Chelsea Ford	70:39
#159 What Investors Want to Hear. Lessons from a CPG Investor Hub Winner.	Foodpreneur with Chelsea Ford	53:06
#158 How to Source Ingredients, Scale Your Supply Chain and Back Yourself as a Small Brand	Foodpreneur with Chelsea Ford	54:45
#157 How to Tell Your Brand Story So You Land the Listing and Make Sales	Foodpreneur with Chelsea Ford	64:09
#156 The warning signs your packaging is creating friction	Foodpreneur with Chelsea Ford	47:01
#155 How Sorry Nonna are Building a Cult Pasta Sauce Brand	Foodpreneur with Chelsea Ford	45:46
#154 How to Make Social Content That People Actually Stop Scrolling For	Foodpreneur with Chelsea Ford	53:31
#153 Taking Control of Cash Flow & Working Capital (Before It Controls You!)	Foodpreneur with Chelsea Ford	37:31
#152 Getting a Buyer to Say Yes (According to an Actual Buyer!)	Foodpreneur with Chelsea Ford	48:37
#151 How to Stop Leaving Money On the Table Once You're On Shelf	Foodpreneur with Chelsea Ford	44:46
#150 Behind Pistachio Papi and LaManna: What Ensures Profitable Brands Stay Profitable	Foodpreneur with Chelsea Ford	77:44
#149 How to Avoid Being Delisted (Explained by an Actual Retailer)	Foodpreneur with Chelsea Ford	63:02
#148 Marketing System for Food Brands: Clear, Consistent, Low Maintenance	Foodpreneur with Chelsea Ford	57:23
#147 Sales Is the Lifeblood: Bootstrapping a Beverage Brand	Foodpreneur with Chelsea Ford	56:43
#146 How to Make Your Packaging Sell When You're Not There	Foodpreneur with Chelsea Ford	43:11
#145 Collabs, Community Building & Why It's a Crime to Be Boring. Six-Eyed Scorpion's Brand Playbook.	Foodpreneur with Chelsea Ford	53:14
#144 Test the Ingredients, Not the Cake: Marketing Decisions That Move Product	Foodpreneur with Chelsea Ford	56:26
#143 How Cremorne Street Bakers Built Three Brands to Dominate Multiple Channels	Foodpreneur with Chelsea Ford	57:52
#142 How to Market Your Way Onto (and Stay On) the Shelf	Foodpreneur with Chelsea Ford	37:39
#141 Manufacturing at Scale: What Every Brand Owner Can Achieve	Foodpreneur with Chelsea Ford	43:40
#140 Supply Chaos Retailers Won’t Tolerate - And What To Do Instead	Foodpreneur with Chelsea Ford	58:27
#139 Customer Intel Retail Buyers Actually Care About	Foodpreneur with Chelsea Ford	54:08
#138 Landing a Major Retailer: The Logistics and Finance Moves That Matter	Foodpreneur with Chelsea Ford	70:38
#137 The Tax Incentive Every Foodpreneur Should Know About	Foodpreneur with Chelsea Ford	55:33
#136 The Hidden Costs Eating Your Profit	Foodpreneur with Chelsea Ford	59:17
#135 Why Founders Don’t Scale — And The Framework To Fix It	Foodpreneur with Chelsea Ford	25:43
#134 Industry Insights from Foodpreneurs Festival 2025	Foodpreneur with Chelsea Ford	74:57
#133 How EatKinda’s Cauliflower Ice Cream is Disrupting Freezers & Scaling Smarter	Foodpreneur with Chelsea Ford	51:21
#132 Plant-Based Milk, Powered by Data: How Drink Nimbus is Disrupting the Industry & Tackling Waste	Foodpreneur with Chelsea Ford	60:23
#131 From Kitchen to Retail: How Six-Eyed Scorpion Crispy Chilli Oil is Winning Shelf Space	Foodpreneur with Chelsea Ford	52:29

#170 The 4 Things You Can't F*ck Up to Scale and Exit Your Business

Foodpreneur with Chelsea Ford

59:20

#169 Scott Mendelsohn, Natural Raw C: What It's Taken to Get to $100 Million

Foodpreneur with Chelsea Ford

54:47

#168 Distributors: How to Make the First 90 Days Count

Foodpreneur with Chelsea Ford

60:11

#167 How Nicky Jackson got her functional snack brand, Lioness, listed in 1900 Target US stores

Foodpreneur with Chelsea Ford

53:09