As We Eat
合計時間：
17 h 27 min
EP 84 Milked Dry: Tales from NYC’s Dairy Battlegrounds
As We Eat
27:03
EP 83 Curdled Trust: Death in a Jug
As We Eat
25:23
EP 82 Quiet Whispers: Hot Coffee & Eggless Mayo
As We Eat
28:26
EP 81 Margarine Misdeeds: Crimes Against Butter
As We Eat
28:13
EP 80 Poisonous Passions and the Dark Kitchen of La Voisin
As We Eat
32:20
EP 79 EP 79 The Deadly Art of Liberation: Aqua Tofana
As We Eat
11:07
EP 78 Love's Toxic Triangle: The Chocolate Cream Killer's Poisonous Obsession Love's Toxic Triangle: The Chocolate Cream Killer's Poisonous Obsession
As We Eat
34:13
EP 77 Layers of Deceit: A Recipe for Murder
As We Eat
29:26
Season 4 Trailer - Food & Crime
As We Eat
00:30
EP 76 Put a Bow on It, Wrapping Season 3
As We Eat
23:23
EP 75 Pie: Art of the Pie with Kate McDermott
As We Eat
49:26
EP 74 Finding “Joy” in My Pantry with Tex Mex Migas
As We Eat
31:55
Thanksgiving Bonus: Revisiting Episode 32 Pies
As We Eat
28:25
EP 73 From Grief to Joy: A Cookbook that became A Family Affair
As We Eat
35:03
EP 72 Dine Like a Hero: Crafting Smoked Sausages and Kraut with Dwarven Mustard
As We Eat
17:39
EP 71 Eat Like a Hero: Game-Based Cookbooks Feed More than Appetites
As We Eat
27:38
EP 70 EP 70 Creating American Culture in a Casserole: The Settlement Cookbook
As We Eat
22:48
EP 69 Cooking Up Integration: The Settlement Cook Book
As We Eat
25:57
EP 68 Sowing Traditions with Three Sisters Mash
As We Eat
25:18
EP 67 Much Ado about Sioux: (Re)discovering America’s indigenous foods with Chef Sean Sherman
As We Eat
23:59
EP 66 United Tastes of America: A Treasury of Regional Recipes in “How American Eats”
As We Eat
28:06
EP 65 How America Eats: Voices of the People who Satisfy our Hometown Appetites
As We Eat
27:23
EP 64 Recipes for Cookouts and Culture Identity
As We Eat
26:57
EP 63 Time to Eat: Food Traditions, Summer Celebrations, and Rethinking Red
As We Eat
25:08
EP 62 Unveiling the Rich Tapestry of Chinese Cuisine with Red and White Cooking
As We Eat
26:14
EP 61 How to Cook and Eat in Chinese: Dishing up Culture
As We Eat
33:28
EP 60 Coq au Whatever: Mastering an Iconic French Provincial Dish
As We Eat
28:50
EP 59 Bon Appetit! How Julia Child Made America Fall in Love with French Food
As We Eat
21:24
EP 58: Waterlily Eggs: a convenient recipe for unexpected company... and woman suffrage
As We Eat
28:28
EP 57 The Right Ingredients: How the Woman Suffrage Cook Book Stirred Up the Movement
As We Eat
18:21
EP 56 Beef A Là Mode: A Recipe to Bring You Home
As We Eat
28:02
EP 55 Refinding Home: Edna Lewis, The Taste of Country Cooking, and Me
As We Eat
29:36
EP 54 2022 in Review: Savoring our Second Season
As We Eat
14:28
EP 53 In Pie We Crust: As We Eat’s 3rd Annual Pie Episode
As We Eat
31:02
EP 52 Edible Bones and Sugar Skulls: The Festive Foods of Dias de los Muertos
As We Eat
24:35
EP 51 From Temple to Table: How Rice Built Communities Around the World
As We Eat
24:20
EP 50 Dumplings Around the World: The Great American Dumplings Showdown
As We Eat
20:50
EP 49 Dumplings Around the World: European Dumplings from Saints to Holy Justice in Just One Bite
As We Eat
25:42
EP 48 Dumplings Around the World: Pan Asian Dumplings from Chinese Medicine to Dim Sum
As We Eat
26:16
EP 47 From Starter to Finish: Dough Does It All
As We Eat
29:43
