Escucha el podcast The Food Mentor

Episode #31 - Big news for the convenience store and travel industries with the launch of the new “hot snacking” brand Go Snack.	The Food Mentor	20:25
Episode #30 - Meet Jamie and Kim the founders of ILOVEUBABE XO exclusive womens collagen infused chocolates.	The Food Mentor	25:26
Episode #29 Pistabella Pistachio Spread - the new spread that’s turning heads and taste buds.	The Food Mentor	24:04
Episode #28 - Lets celebrate Cubbyhouse Canteens 1st birthday. Bec and Narelle Thompson, the powerhouse sister duo chat through the highlights of their frantic first year as a start up.	The Food Mentor	26:56
Episode #27 - Meet Arianne Sackville: Founder of Bell and Bone, Revolutionizing Pet Health with Natural Nutrition	The Food Mentor	21:30
Episode #26 - Meet Juliet Barratt Co Founder of one of the UK's most successful FMCG brands Grenade.	The Food Mentor	24:21
Episode #25 Meet Marie Hatzimihalis who founded Honest Gum 10 years ago in 2014.	The Food Mentor	27:42
Episode #24 Meet the fascinating Tony Hunter, one of the worlds leading Food Futurists.	The Food Mentor	34:56
Epsiode #23 Meet Brendan Lane Mullins the Australian at the helm of one of Asia’s leading hotels The Seminyak Resort and Spa in Bali.	The Food Mentor	24:27
Episode #22 Meet Milo Gaffney - The Founder and Managing Director of Australia’s Outback Pie Company.	The Food Mentor	22:40
Episode #21 Meet the founders Joe and Cindy of Sevenoaks Catering and the all new Sevenoaks Foods retail brand. This Perth based couple are embarking on a journey to launch a retail brand after 10	The Food Mentor	24:08
#19 The Parkrun 20 year journey is an amazing story of bringing local communities together to promote great physical and mental health. Today I’m chatting with Joanne Watkins the event director of Aus	The Food Mentor	27:36
#18 - Meet David Freeman the CEO and founder of H2COCO, one of the first coconut waters on the market here in Australia launching back in 2009. We chat through the journey and lessons learnt along the	The Food Mentor	28:36
#17 - In this episode our hosts David and Zac outline the new product and brand development process. How much should it cost, how long should it take and what are all the key steps to reduce risk and	The Food Mentor	25:00
#16 - With a New Year comes new opportunities, with change being a key element on everyone's minds. This episode covers just that, with change management expert Friska Wirya from Fresh by Friska.	The Food Mentor	16:15
# 15 - In this Food Mentor episode we have mashed up the key highlights of our inaugural podcast year - 2023. Take a listen to these pearls of wisdom from some of our favourite guests throughout 202	The Food Mentor	26:49
#20 Yet another fabulous start up story. Introducing Nana Kwarteng who has developed a fabulous new brand Nana Africa. Nana Africa combines the flavours, colours and aromas of Ghana, West Africa.	The Food Mentor	26:59
#14 - Meet Leanne White - Coles Supermarkets General Manager of Grocery Merchandise. What a fabulous insight into the world of one of Australia’s largest retailers - Coles Supermarkets	The Food Mentor	24:34
#13 - This is a fabulous thought provoking chat with Tima Elhajj from Tima Media about utilising your personal brand, purpose and then unlocking amazing content to engage with your desired audience an	The Food Mentor	27:48
#12 - Surprise and delight in 2024 and beyond with new products and brands that get noticed! David and Zac from DJB Food group share their views on the categories and segments to play in for 2024 and	The Food Mentor	34:48
#11 - Meet Bec & Narelle, the founders of startup Cubbyhouse Canteen, the newest children's lifestyle brand just about to launch into retail	The Food Mentor	23:05
#9 - Meet Tim and Liam, the co-founders of Bae Juice, a Korean pear juice drink you consume before you drink alcohol so you feel a little better the following morning.	The Food Mentor	33:52
#8 - Today DJB Food Group's Zac Smith chats with David J Burns about the importance of "brand" within the food industry.	The Food Mentor	21:19
#7 - Meet Josh Klein from Social Status. Australia's leading social media agency developing winning digital strategies for the food and beverage industry.	The Food Mentor	29:51
#6 - Meet Steve Plarre - CEO and generation #4 of Fergusson Plarre Bakehouses. If you run a bakery or cafe then this episode is for you given Fergusson Plarre was established in 1901.	The Food Mentor	21:36
#5 - DJB Food Group's Zac Smith chats to David J Burns about the 12 month journey and rapid rise of NUFFIN dips. Australia's only delicious dip range packaged in a paper tub. NUFFIN is better for the	The Food Mentor	09:24
#4 - Meet Sinead Kavanagh, one of the team from Australia's largest and most exciting health and wellness food shows, Naturally Good.	The Food Mentor	18:32
#3 - Meet Ashwin Ahuja the founder of Karma Bites and now business partner of podcast host David J Burns. Learn how Ashwin and David got Karma Bites ranged in 15 countries including all Coles & Woolwo	The Food Mentor	22:55
#2 - Meet David Andrew from Naked Life Non Alcoholic Spirits and learn how he grew from 300k to $14 mil in 4 years	The Food Mentor	29:41
#10 - Listen to the best ever April fools day prank “New Airline - Nosh Air”by our host David J Burns where our total social media engagement hit 250,000 over 2 days with the vast majority falling fo	The Food Mentor	05:25
#1 - Meet the Food Mentor Podcast host David J Burns and come up to speed on his unique career and life journey from all 4 corners of the globe.	The Food Mentor	06:24

Episode #31 - Big news for the convenience store and travel industries with the launch of the new “hot snacking” brand Go Snack.

The Food Mentor

20:25

Episode #30 - Meet Jamie and Kim the founders of ILOVEUBABE XO exclusive womens collagen infused chocolates.

The Food Mentor

25:26

Episode #29 Pistabella Pistachio Spread - the new spread that’s turning heads and taste buds.

The Food Mentor

24:04

Episode #28 - Lets celebrate Cubbyhouse Canteens 1st birthday. Bec and Narelle Thompson, the powerhouse sister duo chat through the highlights of their frantic first year as a start up.

The Food Mentor

26:56