Cities at the Table

Duración total:3 h 12 min

	Pittsburgh A New Culinary Chapter for Pittsburgh: Heritage, Community, and Michelin Recognition	Cities at the Table	26:49
	Visit Tucson in conversation with Pati Jinich: Food, Culture, and Breaking Bread Across Borders	Cities at the Table	33:15
	Seafood, Seaweed, and the Making of Gothenburg’s Sustainable Food Future	Cities at the Table	19:58
	A Food Forward Future: New York City’s Food Policy is Feeding Change	Cities at the Table	17:35
	Designing a Food Destination: Montreal’s Recipe for Gastronomy Tourism	Cities at the Table	22:37
	Arròs de Castelldefels and the Making of a Gastronomy Capital	Cities at the Table	17:53
	Layers of History, Layers of Taste: Exploring Gaziantep	Cities at the Table	14:37
	Roots, rhythm & recipes: exploring Cali's food heritage	Cities at the Table	21:15
	From farm to fridge : Wroclaw’s bold recipe for sustainable gastronomy	Cities at the Table	17:20
	Welcome to Cities at the Table	Cities at the Table	01:19