Escucha el podcast Dirty Linen - A Food Podcast with Dani Valent

Catie Gett (Muesli whisperer and naturopath) - How did ‘health food’ get so off track	Dirty Linen - A Food Podcast with Dani Valent	37:02
Ben Creek (Accor Hotels) - making hotel hospitality attractive	Dirty Linen - A Food Podcast with Dani Valent	36:08
Isabelle Pearl Love-Dack (Finn’s Oyster Bar) - Is there anything more perfect than an oyster?	Dirty Linen - A Food Podcast with Dani Valent	40:24
Melanie Lionello (nutritionist, content creator and author) - From My Little Kitchen	Dirty Linen - A Food Podcast with Dani Valent	34:07
Marco Finanzio (Umberto Group) - In hard times, what matters?	Dirty Linen - A Food Podcast with Dani Valent	37:35
Stephen Nairn (Omnia, Yugen) - Portside at Prahran	Dirty Linen - A Food Podcast with Dani Valent	55:12
The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.	Dirty Linen - A Food Podcast with Dani Valent	42:22
John Laureti (Cafe Lewi, Sydney) - the lure of Lewisham	Dirty Linen - A Food Podcast with Dani Valent	39:04
Jason M Jones (Entrecote, Melbourne) - turning 10	Dirty Linen - A Food Podcast with Dani Valent	40:37
Zoe Birch (Greasy Zoe’s) - consistency and change	Dirty Linen - A Food Podcast with Dani Valent	35:19
Emma Sheahan ( Lumen People, Fitzroy) - Illuminating Lumen	Dirty Linen - A Food Podcast with Dani Valent	29:11
Jenna Abbruzzese (Addington Downs) - farming with purpose	Dirty Linen - A Food Podcast with Dani Valent	37:39
Daniel Saade and Redmond Stevenson (Order Up) - A City Fed by Many Cultures	Dirty Linen - A Food Podcast with Dani Valent	40:36
Lucy Ridge (Author) - Recovering chef	Dirty Linen - A Food Podcast with Dani Valent	31:50
Felice Jacka (Food & Mood Centre at Deakin University) - Connecting food and mood	Dirty Linen - A Food Podcast with Dani Valent	40:16
Abi Balingit (Cookbook Author and Dessert Remixer) - the dusky kitchen	Dirty Linen - A Food Podcast with Dani Valent	31:04
The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change	Dirty Linen - A Food Podcast with Dani Valent	28:30
Greg Sanderson (Speakeasy Group) - a focus on workplace culture	Dirty Linen - A Food Podcast with Dani Valent	39:28
Dirty Glass with Dani Valent and Shanteh Wale - the life of a wine taster, fine dining, Quay, Yiaga and more	Dirty Linen - A Food Podcast with Dani Valent	44:33
Matthew Evans (chef, author and farmer) - well grounded	Dirty Linen - A Food Podcast with Dani Valent	34:30
Bill Drakopoulos (SRG Hospitality) - a family group.	Dirty Linen - A Food Podcast with Dani Valent	32:47
Heleana Genaus ( Rising Sun Workshop) - the heart of community	Dirty Linen - A Food Podcast with Dani Valent	45:39
Dirty Linen on the Ghan - a special episode	Dirty Linen - A Food Podcast with Dani Valent	19:12
Jess Hite (Chef on the Ghan) - tasting the landscape	Dirty Linen - A Food Podcast with Dani Valent	28:02
Khash Kohan (Kitchen 55, Melbourne) - sharing generous hospitality	Dirty Linen - A Food Podcast with Dani Valent	45:07
Priscilla Williamson (Bright Boutique Accomodation) - where to stay?	Dirty Linen - A Food Podcast with Dani Valent	13:35
Rachel Reed (Reed & Co. Distillery & Koji Bird) - the spirit of Bright	Dirty Linen - A Food Podcast with Dani Valent	17:51
Jacob Hanna (Punkah Pantry) - come and say Pie!	Dirty Linen - A Food Podcast with Dani Valent	15:32
Julie Holm (Ringer Reef Winery) - embedded in the community	Dirty Linen - A Food Podcast with Dani Valent	24:12
Marcus Warner (Pepo Farms) - small farms, small business and big dreams	Dirty Linen - A Food Podcast with Dani Valent	34:01
Scott Brandon (Bright Brewery) - A cornerstone of community and economy	Dirty Linen - A Food Podcast with Dani Valent	24:25
Rowan Blakers (Bright Adventure Company) - the best job in the world	Dirty Linen - A Food Podcast with Dani Valent	13:22
Monica Melendez (Elm Dining, Bright) - leadership, seasonality and thriving through change	Dirty Linen - A Food Podcast with Dani Valent	26:24
Luke Dudley (Sixpence Coffee, Bright) - keeping the High Country caffeinated	Dirty Linen - A Food Podcast with Dani Valent	25:16
Eleonora Rossi (The Hardware Club, Melbourne) - inclusivity, welcome, real human contact, and the perfect bowl of pasta.	Dirty Linen - A Food Podcast with Dani Valent	32:50
Jenna Abbruzzese (Lamb Farmer) - turning to rural life	Dirty Linen - A Food Podcast with Dani Valent	36:30
Peter Gunn (Ides) - going out on a high	Dirty Linen - A Food Podcast with Dani Valent	43:55
Martin Pirc (Punch Lane, Melbourne) - What’s the meaning of a restaurant, anyway?	Dirty Linen - A Food Podcast with Dani Valent	41:36
Jai Felinski (Filmmaker) - Thoughtful Tucker	Dirty Linen - A Food Podcast with Dani Valent	26:04
Ed Halmagyi (Avner's Bakery) - why it finally became too much.	Dirty Linen - A Food Podcast with Dani Valent	42:37

Catie Gett (Muesli whisperer and naturopath) - How did ‘health food’ get so off track

Dirty Linen - A Food Podcast with Dani Valent

37:02

Ben Creek (Accor Hotels) - making hotel hospitality attractive

Dirty Linen - A Food Podcast with Dani Valent

36:08

Isabelle Pearl Love-Dack (Finn’s Oyster Bar) - Is there anything more perfect than an oyster?

Dirty Linen - A Food Podcast with Dani Valent

40:24

Melanie Lionello (nutritionist, content creator and author) - From My Little Kitchen

Dirty Linen - A Food Podcast with Dani Valent

34:07