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Sandra Brooke, Ph.D., Florida State University’s Coastal and Marine Laboratory discusses oysters.	Food Sleuth Radio	28:09
Basel Musharbash, antitrust and trade regulation lawyer discusses fertilizer and consolidation in the agricultural sector. (Part 2 of 2)	Food Sleuth Radio	28:09
Basel Musharbash, antitrust and trade regulation lawyer, discusses the high price of eggs. (Part 1 of 2)	Food Sleuth Radio	28:09
Peter Lurie, MD, MPH Executive Director of the Center for Science in the Public Interest discusses food dyes, the FDA and RFK.	Food Sleuth Radio	28:09
Kendra Klein, PhD., Friends of the Earth, discusses dangerous Roundup herbicide formulations.	Food Sleuth Radio	28:09
Liz Graznak, organic farmer, discusses USDA local food funding cuts.	Food Sleuth Radio	28:09
Ryan Betz, MS., National Farm to School Network discusses budget cuts.	Food Sleuth Radio	27:53
Alan Kolok, Ph.D., discusses pesticides and pediatric cancers.	Food Sleuth Radio	28:09
Lea Rainey, founder of Roots Zero Waste Market part 2/2	Food Sleuth Radio	28:09
Lea Rainey, founder of Roots Zero Waste Market part 1/2	Food Sleuth Radio	28:09
Fabiola Ortiz Valdez, Director of Organizing, Food Chain Workers Alliance.	Food Sleuth Radio	28:09
Nate Halverson, investigative journalist at The Center for Investigative Reporting, and producer of the documentary, The Grab.	Food Sleuth Radio	28:09
Megan Wolff, PhD, MPH, expert on plastics discusses myths of recycling and bio-plastics, and policies to reduce single-use plastics. Part 2/2	Food Sleuth Radio	28:09
Megan Wolff, PhD, MPH, expert on plastics and human health discusses the growing threats from plastics. Part 1/2	Food Sleuth Radio	28:09
Carol Cardona, PhD, DVM, discusses avian influenza risks and prevention strategies.	Food Sleuth Radio	28:09
Timothy Wise, MS, Tufts University, discusses GMO corn safety, trade tariffs and food sovereignty.	Food Sleuth Radio	28:09
Mackenzie Feldman, founder of Re:wild Your Campus discusses pesticides, cover crops, and food system change.	Food Sleuth Radio	28:09
Sonja Eayrs, discusses her book, Dodge County Inc.: Big Ag and the Undoing of Rural America.	Food Sleuth Radio	28:09
David Wiss, PhD, RD, discusses food’s role in mental health, disordered eating, and addiction recovery.	Food Sleuth Radio	28:09
Mike Kostyo, MA, discusses food and societal trends for 2025.	Food Sleuth Radio	28:09
“Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways.	Food Sleuth Radio	28:09
Kyla Bennett Kyla Bennett, PhD, JD, Director of Science Policy for Public Employees for Environmental Responsibility (PEER) discusses toxic PFAS chemicals.	Food Sleuth Radio	28:09
Maine House Representative Bill Pluecker discusses PFAS contamination of farmland from sewage sludge/biosolids.	Food Sleuth Radio	28:09
Jacob Mey, PhD, RD, discusses diet and specific nutrients to boost our immune system during cold and flu season and beyond.	Food Sleuth Radio	28:09
Dan Raichel, J.D., Natural Resources Defense Council, discusses neonicotinoid pesticides.	Food Sleuth Radio	28:09
Erin Palinski-Wade, RD, discusses ways to control blood glucose and reduce belly fat.	Food Sleuth Radio	28:09
Supatra Tovar, PhD, RD discusses ways to deprogram diet culture.	Food Sleuth Radio	28:09
John Pandolfino, MD, gastroenterologist, discusses GERD – symptoms and treatment.	Food Sleuth Radio	28:09
Abby Youngblood, Executive Director of the National Organic Coalition discusses climate benefits and policy challenges of organic farming.	Food Sleuth Radio	28:09
Marita Canedo, Milk with Dignity Program Coordinator for Migrant Justice	Food Sleuth Radio	28:09
Rebecca Raney, journalist at U.S. Right to Know, discusses neonicotinoids	Food Sleuth Radio	28:09
Mark Vossler, M.D., discusses the health harms from gas stoves	Food Sleuth Radio	28:09
Molly Nicholie, Executive Director, Appalachian Sustainable Agriculture Project discusses Hurricane Helene.	Food Sleuth Radio	28:09
Marianne Krasny, Ph.D., author of In This Together: Connecting with your Community to Combat the Climate Crisis	Food Sleuth Radio	28:09
Alexis E. Racelis, PhD, discusses the climate change, agriculture, and agroecology	Food Sleuth Radio	28:09
Don Schaffner, PhD, food microbiologist, Rutgers University (Part 2)	Food Sleuth Radio	27:53
Don Schaffner, PhD, food microbiologist, Rutgers University (Part 1)	Food Sleuth Radio	28:09
Max Goldberg, MBA, Founder and Editor of the Organic Insider newsletter.	Food Sleuth Radio	28:09
Thelma Velez, PhD, Research and Education Program Director at the Organic Farming Research Foundation.	Food Sleuth Radio	28:09
Stephen Ritz, science teacher and founder of the Green Bronx machine.	Food Sleuth Radio	28:09

Sandra Brooke, Ph.D., Florida State University’s Coastal and Marine Laboratory discusses oysters.

28:09

Basel Musharbash, antitrust and trade regulation lawyer discusses fertilizer and consolidation in the agricultural sector. (Part 2 of 2)

Food Sleuth Radio

28:09

Basel Musharbash, antitrust and trade regulation lawyer, discusses the high price of eggs. (Part 1 of 2)

Food Sleuth Radio

28:09

Peter Lurie, MD, MPH Executive Director of the Center for Science in the Public Interest discusses food dyes, the FDA and RFK.

Food Sleuth Radio

28:09

Kendra Klein, PhD., Friends of the Earth, discusses dangerous Roundup herbicide formulations.