Escucha el podcast The Good Food CFO podcast

100 Apply, 2 Get In: Expert Advice on How to Beat the Co-Manufacturer Odds and Create a Bidding War	The Good Food CFO podcast	48:29
KeHE Uncovered: Real Case Study of a Food Brand's First Payout	The Good Food CFO podcast	40:44
40 Successful Years in Food: Financial Lessons from D'Artagnan's Founder	The Good Food CFO podcast	47:07
Cash First, P&L Later: How Successful Food Brands Actually Track Their Finances	The Good Food CFO podcast	53:22
BABOYOT with Harvest Chocolate: Using Data to Drive Smart Growth in a Bean-to-Bar Chocolate Business	The Good Food CFO podcast	52:56
The Resilient Food Brand: Financial Strategies to Weather Economic Storms	The Good Food CFO podcast	35:20
BABOYOT with Benny Blanco Tortillas: Premium Pricing, Patient Expansion, and the Secret Code of Giving	The Good Food CFO podcast	62:18
Beyond 51%: Determining Your TRUE Product Margins for Food Business Success	The Good Food CFO podcast	44:40
BABOYOT with People's Choice Beef Jerky: Crafting Legacy on Their Own Terms	The Good Food CFO podcast	52:00
Community, not FOMO: Sarah Returns to Expo West After 10 Years Away	The Good Food CFO podcast	44:48
Breaking the Monopoly: How Founders Can Navigate a Consolidated Market	The Good Food CFO podcast	47:58
Ask The Good Food CFO: Is Rent a COGS, How to Establish Channel Margins, and the Hidden Costs of Co-Packers	The Good Food CFO podcast	38:45
Building a Profitable Business: Advice from a $400 Million Brand Founder	The Good Food CFO podcast	51:09
BABOYOT with Hope Lawrence of Hudson Henry Baking Co.: Building and Selling a Million Dollar Brand	The Good Food CFO podcast	63:32
Pivot Tables: A Secret Weapon for Food Business Profitability	The Good Food CFO podcast	53:31
Values over Volume: Why Big Spoon Roasters is Breaking up with Big Grocery	The Good Food CFO podcast	28:51
Revolutionizing Local Food: The Story of Argus Farm Stop	The Good Food CFO podcast	54:57
6 Strategic Questions to Drive Personal & Business Growth	The Good Food CFO podcast	50:11
The $20,000 Mistake: What CPG Founders Need to Know About Branding & Trademarks	The Good Food CFO podcast	55:08
BABOYOT with Sarah Nathan of Nooish: How an Industry Veteran Created a Buzz-Worthy and Profitable Product	The Good Food CFO podcast	52:50
Grateful & Growing: Saying Goodbye to Where This All Began	The Good Food CFO podcast	13:30
A Fresh Take on Planning for the New Year: Why Looking Back is the Secret to Moving Forward	The Good Food CFO podcast	47:43
BABOYOT with Sydney Karmes-Wainer of French Squirrel: Lessons in Pricing, Negotiations and Sustainable Growth	The Good Food CFO podcast	67:22
Answering Listener Questions: Customer Profitability Analysis, Cash Flow Management, and Bubble Goods	The Good Food CFO podcast	49:56
Breaking Free from the Food Industry Playbook: How to Stop Comparing and Start Customizing	The Good Food CFO podcast	42:17
BABOYOT with Keesha of Live Loud Foods: Building a Bold and Authentic Brand	The Good Food CFO podcast	69:47
Why Doesn’t My Model Match Reality? How to Know and What to do When Your Model isn’t Working	The Good Food CFO podcast	62:03
Sarah’s Take: What the Siete Acquisition Says About Our Food Industry	The Good Food CFO podcast	33:18
Old School Meets New Tools: How to Use CPG Automation to Do More of What You Love with Jessi Freitag	The Good Food CFO podcast	77:24
How to reduce risk in your CPG business with 3 Financial Models	The Good Food CFO podcast	68:52
BABOYOT with The Fishtown Pickle Project	The Good Food CFO podcast	72:11
BABOYOT with Kait of Savorista: How Shipping and Subscriptions Can Make or Break Profitability	The Good Food CFO podcast	72:43
The Profit Assessment: How One Founder Doubled Their Monthly Profitability, and the Steps You Can Take To Do the Same	The Good Food CFO podcast	61:18
Cash Flow vs Profitability: Which is Most Important for Your Food Business?	The Good Food CFO podcast	81:11
BABOYOT with Sara Hauman of The Tiny Fish Co: How a Top Chef is Prioritizing Financial Security and Her Commitment to Sustainability Over Growth	The Good Food CFO podcast	62:34
3 (more) Things Food Founders Should Never Do: Listening to Bad Advice, Data-Sync Chaos, and COGS Miscalculations	The Good Food CFO podcast	46:36
Co-Ops: How Transitioning to Employee Ownership Creates a More Equitable Food System, Solidifies Community Ties, and Builds a Legacy for Your Food Business	The Good Food CFO podcast	65:32
BABOYOT with Emily Winston of Boichik Bagels: Navigating Growth and Expansion from a Single Location to a Bagel Empire	The Good Food CFO podcast	67:49
The Hidden Benefits of Bill Pay Systems: Clear Your Inbox, Eliminate Tasks, and Get Back to Building Your Business	The Good Food CFO podcast	64:22
Can Generative AI be a Game-Changer for Your Food Business? A Candid Conversation with Meg Faibisch Kuhn of Aioli	The Good Food CFO podcast	59:27

100 Apply, 2 Get In: Expert Advice on How to Beat the Co-Manufacturer Odds and Create a Bidding War

The Good Food CFO podcast

48:29

KeHE Uncovered: Real Case Study of a Food Brand's First Payout

The Good Food CFO podcast

40:44

40 Successful Years in Food: Financial Lessons from D'Artagnan's Founder

The Good Food CFO podcast

47:07

Cash First, P&L Later: How Successful Food Brands Actually Track Their Finances

The Good Food CFO podcast

53:22