Luca's Italy
Duración total:
7 h 54 min
Episode 23: Q&A: Italian menus
Luca's Italy
19:58
Episode 22: Gelato
Luca's Italy
23:03
Episode 21: Sfogliatella
Luca's Italy
17:50
Episode 20: Italian food 'rules'
Luca's Italy
21:13
Episode 19: Pasta!
Luca's Italy
26:57
Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
Luca's Italy
30:44
Episode 17: Pesto
Luca's Italy
20:57
Episode 16: Cannoli
Luca's Italy
17:29
Episode 15: Easter in Italy
Luca's Italy
21:12
Episode 14: Ragù alla bolognese
Luca's Italy
16:01
Episode 13: Parmigiano Reggiano
Luca's Italy
18:02
Episode 12: Pizza Romana
Luca's Italy
18:18
Episode 11: Carbonara
Luca's Italy
17:00
Episode 10: Tomato
Luca's Italy
18:34
Episode 9: The first 'Italian' cookbook
Luca's Italy
17:47
Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur
Luca's Italy
29:43
Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
Luca's Italy
35:33
Episode 6: Tiramisù
Luca's Italy
19:46
Episode 5: Pizza Margherita
Luca's Italy
15:18
Episode 4: Caffè
Luca's Italy
18:59
Episode 3: La Befana
Luca's Italy
16:07
Episode 2: Baccalà
Luca's Italy
15:44
Episode 1: Panettone
Luca's Italy
17:55