Escucha el podcast Olive Oil Drops

90 What an oil mill looks like: Storing and Bottling	Olive Oil Drops	10:46
89 What an oil mill looks like: The Separator and the Filter	Olive Oil Drops	09:14
88 What an oil mill looks like: the Decanter	Olive Oil Drops	10:21
87 What an oil mill looks like: the Malaxer	Olive Oil Drops	09:18
86 What an oil mill looks like: the Crusher	Olive Oil Drops	08:24
85 What an oil mill looks like: the scales, the washing machine, the leaf remover	Olive Oil Drops	10:32
84 How do you design the space that houses an oil mill?	Olive Oil Drops	11:02
83 Olive leaves: how to make money from a healthy byproduct, Pt. 3	Olive Oil Drops	09:21
82 Olive leaves: how to make money from a healthy byproduct, Pt. 2	Olive Oil Drops	08:07
81 Olive leaves: how to make money from a healthy byproduct, Pt. 1	Olive Oil Drops	08:35
80 Celebrating 25 Years of Slow Food’s Extra Virgin Olive Oil Guide	Olive Oil Drops	09:49
79 New labeling regulations: everything changes, nothing changes	Olive Oil Drops	09:38
78 Can You Really Make Oil from Cod Liver?	Olive Oil Drops	10:54
77 Can Olive Oil Be Made Without Olives?	Olive Oil Drops	12:37
76 Olive oil market: How NOT to sell online	Olive Oil Drops	13:58
75 Should olives be completely leaf-free before milling, or can some leaves stay in?	Olive Oil Drops	11:22
74 The golden rule: harvest today, mill today!	Olive Oil Drops	13:54
73 What is the right time to harvest olives?	Olive Oil Drops	12:37
72 When is an olive oil “Genuine” or “Typical”?	Olive Oil Drops	13:26
71 Pizza and olive oil: beyond the drizzle!	Olive Oil Drops	11:58
70 Want more yield? Try talcum powder in your olive mill!	Olive Oil Drops	11:19
69 Kaolin clay: the natural solution to the olive fly problem	Olive Oil Drops	10:50
68 Zeolitite: the versatile rock	Olive Oil Drops	11:59
67 Do you really want to become an olive oil expert?	Olive Oil Drops	11:51
66 The Olive Oil Market: Why Rely on Experts?	Olive Oil Drops	10:20
65 The olive oil market: overcoming distrust among producers	Olive Oil Drops	10:54
64 Margarine: Should you avoid it or make it at home? Pt. 2	Olive Oil Drops	12:16
63 Margarine: Should you avoid it or make it at home? Pt. 1	Olive Oil Drops	12:27
62 The olive oil market: let's at least avoid the biggest mistakes	Olive Oil Drops	12:42
61 The olive oil market: understanding consumer	Olive Oil Drops	13:03
60 The olive oil market: how to sell olive oil	Olive Oil Drops	12:48
59 Indigenous forgotten cultivars of Italy Pt. 3	Olive Oil Drops	16:44
58 Italian regional cultivars Pt. 2	Olive Oil Drops	13:23
57 Italian national cultivars Pt. 1	Olive Oil Drops	13:23
56 Making olive oil soap at home	Olive Oil Drops	13:00
55 Foreign countries’ national cultivars	Olive Oil Drops	11:41
54 International cultivars from non-European countries, Part 3	Olive Oil Drops	10:42
53 International cultivars of European origin, Part 2	Olive Oil Drops	11:49
52 International Cultivars of European origin, Part 1	Olive Oil Drops	11:31
51 Cultivar is not synonymous with variety	Olive Oil Drops	11:28

90 What an oil mill looks like: Storing and Bottling

Olive Oil Drops

10:46

89 What an oil mill looks like: The Separator and the Filter

Olive Oil Drops

09:14

88 What an oil mill looks like: the Decanter

Olive Oil Drops

10:21

87 What an oil mill looks like: the Malaxer

Olive Oil Drops

09:18