Fresh Take
Duración total:
23 h 06 min
On Farm Readiness Reviews (OFRRs) – An Inspector’s Perspective
Fresh Take
31:48
An Introduction to Preventive Controls for Human Consumption Rule
Fresh Take
30:56
From Plate to Planet: Fostering Positive Food Relationships and Sustainable Living
Fresh Take
41:44
Farm Food Safety Audits: Lessons Learned from Farmers
Fresh Take
28:39
Farming for a Better Tomorrow: What to Expect at the 2025 Organic Food & Farming Summit
Fresh Take
26:58
Roots of Vizcaya: From Agriculture to Living Garden Legacy
Fresh Take
32:46
Unlocking the Power of Seed Saving: Transforming Food Systems and Empowering Communities
Fresh Take
34:02
Eating Fresh: The Nutritional Benefits of Sourcing Locally
Fresh Take
43:21
Como Comprender las 7 normas del Acta de Modernización de Inocuidad de Alimentos (en ingles FSMA)
Fresh Take
36:17
Understanding 7 Major Food Safety Modernization Act (FSMA) Rules
Fresh Take
31:42
Transitioning in the Farming World: A Journey of Resilience and Adaptability
Fresh Take
44:36
Building Resilient Farm Communities: Navigating Disaster Relief and Recovery
Fresh Take
51:14
Upcycling Agriculture: Transforming Food Waste into Sustainable Opportunities
Fresh Take
26:11
From Chef to Urban Farmer: Mike Garcia's Journey to Sustainable Agriculture in Orlando
Fresh Take
48:45
From Kitchen to Cash: Mastering the Art of Cottage Food Business
Fresh Take
40:45
Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm
Fresh Take
24:47
Empowering Small Farmers: Strategies for Success in Southwest Florida
Fresh Take
35:35
Building Trust in USDA Certified Organic: Strengthening Organic Enforcement (SOE)
Fresh Take
33:37
Transforming Communities: The Power and Potential of Farmers Markets with Catt Fields-White
Fresh Take
44:50
From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms
Fresh Take
32:09
Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe
Fresh Take
36:33
Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy
Fresh Take
53:39
Balancing Urban Development and Sustainable Agriculture: A Fresh Take with Hannah Wooten
Fresh Take
40:45
Revolutionizing Food Waste: Emily Grant on Sustainable Food Recovery Initiatives
Fresh Take
38:12
Growing Together: SE TOPP's Farmer to Farmer Mentorship Program
Fresh Take
21:10
Berry Good Living: Cultivating Organic Blueberries with Allison Acres
Fresh Take
33:38
Sizzling Stories of Sustainability: A Deep Dive into Seasonal Cooking and Local Agriculture
Fresh Take
51:47
Table Talk: Exploring Food Transparency and Traceability
Fresh Take
50:23
Harvesting Wisdom: Exploring ATTRA Programs
Fresh Take
37:36
Microbiology of Foodborne Pathogens and Their Effect on Food Safety
Fresh Take
24:37
A Deep Dive into the 2024 Organic Food and Farming Summit!
Fresh Take
25:08
Protecting Farmlands, Sustaining Futures: The Greenbelt Law
Fresh Take
22:24
Local Bites Unite: Hylo Launch with Florida Local Food Network
Fresh Take
24:50
Sustainability on the Rise: Eco-Friendly Baking Tips
Fresh Take
30:24
Sowing Success: Certified Organic Farm Technician Training (COFT)
Fresh Take
28:24
Weed Management for Organic and Transitional Farmers
Fresh Take
31:43
Wisdom of the Fields: Organic Transitioning Tips
Fresh Take
30:11
Navigating the Organic Certification Cost Share Program
Fresh Take
13:48
Voices Behind the Smoke: Sugarcane Burning and the Impacts
Fresh Take
34:24
Sowing Seeds of Collaboration: Empowering Food Systems Practitioners
Fresh Take
36:23
