Escucha el podcast Deep in the Weeds - A Food Podcast with Anthony Huckstep

Over a Glass: Alex Beckett (Marnong Estate, Victoria) - championing the region’s potential	Deep in the Weeds - A Food Podcast with Anthony Huckstep	34:19
Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) - Journey back home	Deep in the Weeds - A Food Podcast with Anthony Huckstep	31:58
Over a Glass: Christopher Keys (Gibbston Valley Winery, NZ) - unlocking Central Otago wine	Deep in the Weeds - A Food Podcast with Anthony Huckstep	43:21
Brooke Silk (Dine In by Brooke and Capture the Chef) - Capture the chef	Deep in the Weeds - A Food Podcast with Anthony Huckstep	25:10
The Producers: Ann Lyster (Apple grower) - bravo to great apples	Deep in the Weeds - A Food Podcast with Anthony Huckstep	20:07
Rob Judd (Akti, Sydney) - The team is everything	Deep in the Weeds - A Food Podcast with Anthony Huckstep	29:33
Myra Karakelle (MLK Deli) - The art of being happy	Deep in the Weeds - A Food Podcast with Anthony Huckstep	42:22
Mathieu Bourget ( Il Locale Pizza) - Everyone loves pizza	Deep in the Weeds - A Food Podcast with Anthony Huckstep	35:32
Declan McGovern (Crown Resorts) - A taste of Ireland	Deep in the Weeds - A Food Podcast with Anthony Huckstep	30:24
Over a Glass: Tim Perrin (Port Phillip Estate and Kooyong Wines) - driven by passion	Deep in the Weeds - A Food Podcast with Anthony Huckstep	32:03
Jay Boyle (Maaemo, Oslo) - Organically wild	Deep in the Weeds - A Food Podcast with Anthony Huckstep	36:00
Over a Glass: Jen Parr (Valli Vineyards, Otago) - deeply rooted in place	Deep in the Weeds - A Food Podcast with Anthony Huckstep	44:29
Bridget Raffal (Where’s Nick Bar) - The times are a-changing	Deep in the Weeds - A Food Podcast with Anthony Huckstep	30:13
Hannah Costello (Café Stepping Stone, Canberra) - Changing lives	Deep in the Weeds - A Food Podcast with Anthony Huckstep	31:17
Over a Glass: Bruce Dukes (Domaine Naturaliste) - a true creative at heart	Deep in the Weeds - A Food Podcast with Anthony Huckstep	42:19
Paul Pitcher (The Woodhouse and Le Foyer French Brasserie, Bendigo) - Staying local	Deep in the Weeds - A Food Podcast with Anthony Huckstep	30:25
Michael Stoddart (Oncore by Clare Smyth) - Hospo to the core	Deep in the Weeds - A Food Podcast with Anthony Huckstep	51:13
Over a Glass: Andrew Margan (Margan Wines) - stalwarts of the wine industry	Deep in the Weeds - A Food Podcast with Anthony Huckstep	50:01
Josh Harris (Kilcoy Global Foods) - Until the cows come home	Deep in the Weeds - A Food Podcast with Anthony Huckstep	30:06
The Crackling: Andy Wirya (Island Radio) - Honouring the homeland	Deep in the Weeds - A Food Podcast with Anthony Huckstep	21:43
Over a Glass: Melanie Chester (Giant Steps, Yarra Valley) - innovation and excellence	Deep in the Weeds - A Food Podcast with Anthony Huckstep	40:25
The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids	Deep in the Weeds - A Food Podcast with Anthony Huckstep	24:41
Ali Chebbani (Chebbo’s Burgers) - Built by burgers	Deep in the Weeds - A Food Podcast with Anthony Huckstep	36:04
The Crackling: Claire Van Vuuren (Bloodwood, Sydney) - Heartbeat of Newtown	Deep in the Weeds - A Food Podcast with Anthony Huckstep	13:32
Over a Glass: Angus Hughson (Writer and Publisher) - mentor to many and friend to most	Deep in the Weeds - A Food Podcast with Anthony Huckstep	49:22
The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health	Deep in the Weeds - A Food Podcast with Anthony Huckstep	23:26
The Crackling: Aiden Stevens (Eleven Barrack) - Quiet achiever	Deep in the Weeds - A Food Podcast with Anthony Huckstep	22:20
Jess Pryles (Hardcore Carnivore) - meat nerd	Deep in the Weeds - A Food Podcast with Anthony Huckstep	36:04
Over a Glass: Tyson Stelzer (The Champagne Guide) - a true steward of his craft	Deep in the Weeds - A Food Podcast with Anthony Huckstep	45:56
Andrew Blake (Blakeaway) - Warts and all	Deep in the Weeds - A Food Podcast with Anthony Huckstep	47:17
Over a Glass: Michael Dal Zotto (Dal Zotto, King Valley) - passion and loyal commitment	Deep in the Weeds - A Food Podcast with Anthony Huckstep	34:50
Grampians Wimmera Mallee Special Dirty Linen Episode - Cat Clarke (Dimboola Golf Club) - hospo culture, country food and meaningful life	Deep in the Weeds - A Food Podcast with Anthony Huckstep	38:14
Frank Tucker (Pacific Hunter Group) - On the hunt	Deep in the Weeds - A Food Podcast with Anthony Huckstep	36:14
Annita Potter (Viand) - My time	Deep in the Weeds - A Food Podcast with Anthony Huckstep	21:30
Grampians Wimmera Mallee Special Dirty Linen Episode - Robin Wickens (Wickens at the Royal Mail) - a complete and engaging dining experience	Deep in the Weeds - A Food Podcast with Anthony Huckstep	29:43
Duan Wong (The Malaya, Sydney) - Longevity magnified	Deep in the Weeds - A Food Podcast with Anthony Huckstep	24:50
Samuel Rozsnyoi (Chiswick) - Keep learning	Deep in the Weeds - A Food Podcast with Anthony Huckstep	32:50
The Crackling: Luke Powell ( LP’s Quality Meats) - The sausage king	Deep in the Weeds - A Food Podcast with Anthony Huckstep	18:46
Over a Glass: Clive Jones (Nautilus Estate, NZ) - wisdom of decades	Deep in the Weeds - A Food Podcast with Anthony Huckstep	41:16
Elliot Gotovac (The Inn, Canberra) - Evolutionary path	Deep in the Weeds - A Food Podcast with Anthony Huckstep	21:07

Over a Glass: Alex Beckett (Marnong Estate, Victoria) - championing the region’s potential

Deep in the Weeds - A Food Podcast with Anthony Huckstep

34:19

Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) - Journey back home

Deep in the Weeds - A Food Podcast with Anthony Huckstep

31:58

Over a Glass: Christopher Keys (Gibbston Valley Winery, NZ) - unlocking Central Otago wine

Deep in the Weeds - A Food Podcast with Anthony Huckstep

43:21

Brooke Silk (Dine In by Brooke and Capture the Chef) - Capture the chef

Deep in the Weeds - A Food Podcast with Anthony Huckstep

25:10