Luister naar Bean to Barstool podcast

Northwest Chocolate Festival Recap	Bean to Barstool	51:26
Redux: Martyn O'Dare of Firetree Chocolate	Bean to Barstool	42:58
Bite Sized: David Herrick of Foundry Chocolate on Thoughtful Packaging	Bean to Barstool	06:41
Mixed Pack: Collaboration for Chocolate Makers SUPERCUT	Bean to Barstool	129:19
Redux: Arron Liu of Chocobien in Hong Kong	Bean to Barstool	49:13
Bite Sized: 5 Minutes with Caroline Houghton on Carobeans Ice Melter	Bean to Barstool	03:08
Spirit, Land, People: The Growth of Mezcal Craft Chocolate	Bean to Barstool	84:12
Redux: Arcelia Gallardo of Mission Chocolate in Brazil	Bean to Barstool	49:58
Bite Sized: Allo Gilinsky & Rachel Benkowski on Beer Education	Bean to Barstool	06:22
Media Relations for Craft Chocolate Makers: Common Pitfalls, Crisis Comms, and Where to Start	Bean to Barstool	46:02
Bite Sized: David Herrick of Foundry Chocolate on Their Annual Whisky Bar	Bean to Barstool	05:07
Media Relations for Craft Chocolate Makers: Maintaining Relationships and Communicating New Stories	Bean to Barstool	27:42
Allo & Rachel of Craft Connections Beverage Education Summit	Bean to Barstool	39:02
Media Relations for Craft Chocolate Makers: All About Press Releases	Bean to Barstool	76:11
A Bar Apart with Luke Owen Smith	Bean to Barstool	16:03
Media Relations for Craft Chocolate Makers: Building a Media List	Bean to Barstool	71:13
Bite Sized: David Herrick of Foundry Chocolate on Whisky Chocolate R&D	Bean to Barstool	04:55
Media Relations for Craft Chocolate Makers: Identifying Your Company's Stories	Bean to Barstool	31:42
The Past, Present, and Future of Women of Cacao	Bean to Barstool	45:29
Media Relations for Craft Chocolate Makers: Why You Need a Media Plan	Bean to Barstool	08:33
Redux: Spencer Hyman of Cocoa Runners	Bean to Barstool	37:49
Bonus: Why I Don't Think You Should Use AI Graphics for Your Craft Chocolate Business	Bean to Barstool	09:34
Whisky and Whimsy with David Herrick of Foundry Chocolate	Bean to Barstool	80:19
Bite Sized: Liang Wang of Kessho Chocolate	Bean to Barstool	06:44
Tyler Cagwin of Nostalgia Chocolates on Selling Cacao to Breweries	Bean to Barstool	52:15
Redux: Beer Educator Em Sauter	Bean to Barstool	37:31
Bonus: 5 Most Versatile Beer Styles for Pairing with Craft Chocolate	Bean to Barstool	09:45
Collaboration Case Study: Estelle Tracy on Educators Partnering with Craft Chocolate Makers	Bean to Barstool	48:52
Bite Sized: 5 Minutes with Wandering Monsters Brewing	Bean to Barstool	05:50
Collaboration for Chocolate Makers, Part 4: Creative Collaborations To Consider	Bean to Barstool	22:05
Redux: Chocolate Educator Sanna Forslund	Bean to Barstool	41:22
Bite Sized: Liang Wang of Kessho Chocolate on Branding & Art	Bean to Barstool	05:03
Collaboration for Chocolate Makers, part 3: Working with Other Craft Chocolate Makers	Bean to Barstool	20:22
Beer Learning and Language with Scott Fielder and Chris Crowe	Bean to Barstool	82:58
Elmer Pineda of Yojoa Chocolate in Honduras	Bean to Barstool	47:38
Collaboration for Chocolate Makers, Part 2—Partnering with Beverage Alcohol Producers	Bean to Barstool	32:10
Mike King of Encore Coffee and Chocolate	Bean to Barstool	37:54
Collaboration for Chocolate Makers Part 1: Why Do It, and General Considerations	Bean to Barstool	32:36
Brewing Pastry Stouts Thoughtfully with Wandering Monsters Brewing	Bean to Barstool	39:02
Redux: Uncommon Cacao	Bean to Barstool	33:14

Northwest Chocolate Festival Recap

Bean to Barstool

51:26

Redux: Martyn O'Dare of Firetree Chocolate

Bean to Barstool

42:58

Bite Sized: David Herrick of Foundry Chocolate on Thoughtful Packaging

Bean to Barstool

06:41

Mixed Pack: Collaboration for Chocolate Makers SUPERCUT

Bean to Barstool

129:19