Omnivore

Durată totală:5 h 33 min

	EP 64: Open Innovation for Food System Transformation, Decoding Consumers’ Food Behaviors	Omnivore	34:14
	Omnivore Presents: SciDish \| JULY 2025: The Scientific Skinny on Sugar Reduction	Omnivore	30:34
	EP 63: Have We Made Food Too Tasty?, Exploring the MAHA Report	Omnivore	31:05
	EP 62: Time to Act on Traceability, Novel Technology Could Improve Wheat Processing	Omnivore	31:50
	Omnivore Presents: SciDish \| June 2025: Food Safety 2025: Insights on Recalls, Risks, and Resilience	Omnivore	35:12
	EP 61: Riding the AI Wave, The Iron Man Speaks	Omnivore	30:52
	EP 60: African Food Trend Heats Up, Cornell Scientists Serve Up Food Solutions, Hitting the Sweet Spot with Sugar Reduction	Omnivore	39:05
	Omnivore Presents: SciDish \| May 2025	Omnivore	28:29
	EP 59: Building a Better Food Ecosystem, Inside Aseptic Processing, GRAS Reform	Omnivore	34:08
	EP 58: Getting Your Résumé Right, The Sweet Science of Sugar Reduction, IFT’s Advocacy Roundup	Omnivore	37:58