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Greece's Salt Cod History and the Basque Connection	The Delicious Legacy	51:55
Ancient Roman Food Tasting in London	The Delicious Legacy	15:08
History of Food in Central Asia Pt2 - From Baku to Beijing!	The Delicious Legacy	63:28
Batzina - An easy filo-less pie from Thessaly!	The Delicious Legacy	10:11
History of Food in Central Asia Pt1	The Delicious Legacy	47:17
Cod Stuffed Vine Leaves: Recipe of the Week on Saturday	The Delicious Legacy	10:33
A History of Fermented Dairy in Central Asia - From the steppe to space!	The Delicious Legacy	62:00
Sunday Recipe of the Week: Fasolakia Yahni (aka Greek Green Bean Stew)	The Delicious Legacy	07:55
The Ancient Origins of Miso and Soy Sauce	The Delicious Legacy	57:43
Origin History of Coffee (Reprise)	The Delicious Legacy	52:31
Graviera stuffed aubergine leaves in tomato sauce	The Delicious Legacy	14:51
Food Traditions of Taiwan -Interview with Cathy Erway	The Delicious Legacy	54:25
Soutzoukakia Smyrneika (Spicy meat balls from Smyrna)	The Delicious Legacy	13:16
Legacy of The Knights Hospitaller - Food of Rhodes!	The Delicious Legacy	26:31
Pork, Chestnut & Chickpea Stew from the Island of Lesvos	The Delicious Legacy	08:09
Food, Foreigners and Shakespeare	The Delicious Legacy	83:09
Stocking Filler! Recipe of the week a Comforting Winter Beef Stew	The Delicious Legacy	08:37
Recipe of The Week Three: Kalymnos Octopus Fritters	The Delicious Legacy	06:01
Where Beer Began: Mesopotamian Origins & The Birth of Brewing	The Delicious Legacy	49:49
Stocking fillers: Recipe of the week, two: Ikarian Pampeion	The Delicious Legacy	06:51
A History of Allotments in England	The Delicious Legacy	47:08
Conversation in Greek with my Grandmother - Η Γιαγιά Ντίνα διηγείται τις περιπέτειες της!	The Delicious Legacy	45:28
Stocking fillers: Recipe of the week - Stuffed pork chops with feta cheese and walnuts	The Delicious Legacy	05:02
Traditional Christmas around the Greek Table	The Delicious Legacy	26:40
RE-AIR: Ancient Rome's Bakers, Cooks and Kitchens w/ Extra Content!	The Delicious Legacy	53:24
Traditional Japanese Cuisine	The Delicious Legacy	55:27
More Conversations In Greek - Συνέντευξη με την Ουκρανή Συγγραφέα 'Ολια Χερκουλες	The Delicious Legacy	55:30
The Most Elusive Spice of The Ancient World: Cyrenaic Silphium	The Delicious Legacy	44:12
Conversations in Greek -Μαγειρεύοντας Ελληνικό φαγητό στην Φινλανδία	The Delicious Legacy	33:58
The Life of a Greco-Finnish Chef in Helsinki	The Delicious Legacy	45:07
The Great Greek Famine of World War Two	The Delicious Legacy	24:52
Thessaloniki - A Food Lovers Paradise!	The Delicious Legacy	49:01
The Balkan Kitchen- Part Two	The Delicious Legacy	61:57
The Balkan Kitchen - An Interview with Irina Janakievska. Part One	The Delicious Legacy	41:15
Ukrainian Food Culture - With Olia Hercules	The Delicious Legacy	67:42
A Culinary Invasion: Roman British Food	The Delicious Legacy	63:58
Part Two: A Compendium of Ancient Greek Food	The Delicious Legacy	40:35
Serve it Forth: A Day in Life of Food Historians	The Delicious Legacy	64:45
History of Fava Beans in Greece	The Delicious Legacy	32:21
Arctic and Antarctic Exploration Food & The role of Inuits	The Delicious Legacy	43:22

Greece's Salt Cod History and the Basque Connection

The Delicious Legacy

51:55

Ancient Roman Food Tasting in London

The Delicious Legacy

15:08

History of Food in Central Asia Pt2 - From Baku to Beijing!

The Delicious Legacy

63:28

Batzina - An easy filo-less pie from Thessaly!

The Delicious Legacy

10:11