Slušaj Food Sleuth Radio podcast

Lee Evslin, MD, pediatrician, discusses the multiple health risks associated with the herbicide, glyphosate and how to avoid harm. (Part 2 of 2)	Food Sleuth Radio	28:09
Lee Evslin, MD, pediatrician, and author of Breakfast at Monsanto’s: Is Roundup in our food making us sicker, fatter, and sadder? (Part 1 of 2)	Food Sleuth Radio	28:09
Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the impacts of SNAP cuts to farmers’ markets and public health. (Part 2 of 2)	Food Sleuth Radio	28:09
Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the multiple benefits of public markets. (Part 1 of 2)	Food Sleuth Radio	28:09
Melanie Betz, MS, RD, “The Kidney Dietitian” discusses how to prevent and treat kidney stones through diet.	Food Sleuth Radio	28:09
Amanda Edmonds, MS, University of Michigan defines food systems and describes the free webinar series: “Food Literacy for All.”	Food Sleuth Radio	28:09
Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company, describes work inside Tyson meatpacking facilities.	Food Sleuth Radio	28:09
Christopher Gardner, Ph.D., Professor of Medicine and Nutrition Scientist at Stanford University discusses the Dietary Guidelines.	Food Sleuth Radio	28:09
Seth Itzkan, cofounder of Soil4Climate, discusses soil restoration through regenerative grazing.	Food Sleuth Radio	28:09
Jill Nussinow, MS, RD, Registered Dietitian discusses ways to improve nutrition and lead a healthier life in the New Year.	Food Sleuth Radio	28:09
Mary Anne Cohen, Director of The New York Center for Eating Disorders. Part 2 of 2	Food Sleuth Radio	28:09
Mary Anne Cohen, Director of The New York Center for Eating Disorders discusses why diets don’t work. Part 1 of 2	Food Sleuth Radio	28:09
Mark Winne, MS, discusses his latest book, The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 2 of 2)	Food Sleuth Radio	28:09
Mark Winne, MS, food justice advocate and author of The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 1 of 2)	Food Sleuth Radio	28:09
Hillary Wright, MEd, Registered Dietitian, and co-author of The Menopause Diet Plan: A Natural Guide to Managing Hormones, Health, and Happiness.	Food Sleuth Radio	28:09
Kamyar Enshayan, PhD, former Director of The Center for Energy & Environmental Education at the University of Northern Iowa discusses food system failures and solutions.	Food Sleuth Radio	28:09
Debra Hendrickson, MD, author of The Air They Breathe: A Pediatrician on the Frontlines of Climate Change	Food Sleuth Radio	28:09
Coco Newton, RD, MPH, CNS, discusses how she applies functional medical nutrition therapy for those diagnosed with ALS (Amyotrophic Lateral Sclerosis).	Food Sleuth Radio	28:09
John Cardina, PhD, author of Lives of Weeds: Opportunism, Resistance, Folly, discusses man’s futile attempts to control “weeds.”	Food Sleuth Radio	28:09
Glenn Davis Stone, PhD, author of The Agricultural Dilemma: How Not to Feed the World, discusses the legend and unintended consequences of the Green Revolution.	Food Sleuth Radio	28:09
Daniel Costa, Director of Immigration Law and Policy Research at the Economic Policy institute, discusses immigration policy and our food system.	Food Sleuth Radio	28:09
Leo Horrigan, Johns Hopkins Center for a Livable Future, and author of What if Soil Microbes Mattered? Our Health Depends on Them	Food Sleuth Radio	28:09
Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again.	Food Sleuth Radio	28:09
Charlotte Vallaeys, MS, discusses the multiple benefits of organic, and confusion over “regenerative agriculture.”	Food Sleuth Radio	28:09
Heather Norman-Burgdolf, PhD, University of Kentucky, author of “Food Allergens: Alpha Gal.”	Food Sleuth Radio	28:09
Sharon Forsyth, patient advocate for the Alpha-gal syndrome community.	Food Sleuth Radio	28:09
Stephan van Vliet, PhD, Director of the Center for Nutrition Studies at Utah State University explains how farming practices impact nutrition quality of food.	Food Sleuth Radio	28:09
Katherine Pryor, children’s book author, discusses her latest title: Attack of the Hangries	Food Sleuth Radio	28:09
Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry	Food Sleuth Radio	28:14
Joseph Llobrera, PhD, Center for Budget and Policy Priorities, discusses cuts to food assistance programs in the GOP’s Budget Reconciliation Bill.	Food Sleuth Radio	28:14
Terrence Collingsworth, Founder and Executive Director of International Rights Advocates	Food Sleuth Radio	27:53
John Marshall, CFA Director of Capital Strategies for the (UFCW) 3000, will discuss the report, “Bullies at the Table: Consequences of Understaffing by Kroger and Albertsons.”	Food Sleuth Radio	28:09
Daniel Rosen, MA, Co-founder of the Coalition for Carceral Nutrition and Public Health Fellow at the Bard Prison Initiative, discusses food and eating conditions in prison and jails, and the food indu	Food Sleuth Radio	28:09
Jennifer Smilowitz, Ph.D., Assistant Professor of Cooperative Extension in the Department of Nutrition, at the U. of CA, Davis, and Director of Scientific and Strategic Development for the Internation	Food Sleuth Radio	28:13
Tim Schwab, investigative journalist and author of “The Bill Gates Problem: Reckoning with the Myth of the Good Billionaire,” questions the influence of the Gates Foundation’s philanthropy	Food Sleuth Radio	28:09
Nate Donley, Ph.D. Environmental Health Science Director at the Center for Biological Diversity discusses the dangerous presence of PFAS in pesticides.	Food Sleuth Radio	28:09
Gail A. Eisnitz, Chief Investigator for the Humane Farming Association discusses her book: Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival	Food Sleuth Radio	28:09
Will Potter, investigative journalist and author of Little Red Barns: Hiding the Truth from Farm to Fable, discusses the connections between factory farms and authoritarianism. (Part 2 of 2)	Food Sleuth Radio	28:09
Will Potter, investigative journalist and author of Little Red Bars: Hiding the Truth from Farm to Fable, will discuss “ag-gag” and other legislation designed to hide abuses in industrial livestock op	Food Sleuth Radio	28:09
Pamela Miller, MS, Founder and Executive Director of Alaska Community Action on Toxics	Food Sleuth Radio	28:09

Lee Evslin, MD, pediatrician, discusses the multiple health risks associated with the herbicide, glyphosate and how to avoid harm. (Part 2 of 2)

Food Sleuth Radio

28:09

Lee Evslin, MD, pediatrician, and author of Breakfast at Monsanto’s: Is Roundup in our food making us sicker, fatter, and sadder? (Part 1 of 2)

Food Sleuth Radio

28:09

Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the impacts of SNAP cuts to farmers’ markets and public health. (Part 2 of 2)

Food Sleuth Radio

28:09

Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the multiple benefits of public markets. (Part 1 of 2)

Food Sleuth Radio

28:09