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Kamyar Enshayan, PhD, former Director of The Center for Energy & Environmental Education at the University of Northern Iowa discusses food system failures and solutions.	Food Sleuth Radio	28:09
Debra Hendrickson, MD, author of The Air They Breathe: A Pediatrician on the Frontlines of Climate Change	Food Sleuth Radio	28:09
Coco Newton, RD, MPH, CNS, discusses how she applies functional medical nutrition therapy for those diagnosed with ALS (Amyotrophic Lateral Sclerosis).	Food Sleuth Radio	28:09
John Cardina, PhD, author of Lives of Weeds: Opportunism, Resistance, Folly, discusses man’s futile attempts to control “weeds.”	Food Sleuth Radio	28:09
Glenn Davis Stone, PhD, author of The Agricultural Dilemma: How Not to Feed the World, discusses the legend and unintended consequences of the Green Revolution.	Food Sleuth Radio	28:09
Daniel Costa, Director of Immigration Law and Policy Research at the Economic Policy institute, discusses immigration policy and our food system.	Food Sleuth Radio	28:09
Leo Horrigan, Johns Hopkins Center for a Livable Future, and author of What if Soil Microbes Mattered? Our Health Depends on Them	Food Sleuth Radio	28:09
Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again.	Food Sleuth Radio	28:09
Charlotte Vallaeys, MS, discusses the multiple benefits of organic, and confusion over “regenerative agriculture.”	Food Sleuth Radio	28:09
Heather Norman-Burgdolf, PhD, University of Kentucky, author of “Food Allergens: Alpha Gal.”	Food Sleuth Radio	28:09
Sharon Forsyth, patient advocate for the Alpha-gal syndrome community.	Food Sleuth Radio	28:09
Stephan van Vliet, PhD, Director of the Center for Nutrition Studies at Utah State University explains how farming practices impact nutrition quality of food.	Food Sleuth Radio	28:09
Katherine Pryor, children’s book author, discusses her latest title: Attack of the Hangries	Food Sleuth Radio	28:09
Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry	Food Sleuth Radio	28:14
Joseph Llobrera, PhD, Center for Budget and Policy Priorities, discusses cuts to food assistance programs in the GOP’s Budget Reconciliation Bill.	Food Sleuth Radio	28:14
Terrence Collingsworth, Founder and Executive Director of International Rights Advocates	Food Sleuth Radio	27:53
John Marshall, CFA Director of Capital Strategies for the (UFCW) 3000, will discuss the report, “Bullies at the Table: Consequences of Understaffing by Kroger and Albertsons.”	Food Sleuth Radio	28:09
Daniel Rosen, MA, Co-founder of the Coalition for Carceral Nutrition and Public Health Fellow at the Bard Prison Initiative, discusses food and eating conditions in prison and jails, and the food indu	Food Sleuth Radio	28:09
Jennifer Smilowitz, Ph.D., Assistant Professor of Cooperative Extension in the Department of Nutrition, at the U. of CA, Davis, and Director of Scientific and Strategic Development for the Internation	Food Sleuth Radio	28:13
Tim Schwab, investigative journalist and author of “The Bill Gates Problem: Reckoning with the Myth of the Good Billionaire,” questions the influence of the Gates Foundation’s philanthropy	Food Sleuth Radio	28:09
Nate Donley, Ph.D. Environmental Health Science Director at the Center for Biological Diversity discusses the dangerous presence of PFAS in pesticides.	Food Sleuth Radio	28:09
Gail A. Eisnitz, Chief Investigator for the Humane Farming Association discusses her book: Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival	Food Sleuth Radio	28:09
Will Potter, investigative journalist and author of Little Red Barns: Hiding the Truth from Farm to Fable, discusses the connections between factory farms and authoritarianism. (Part 2 of 2)	Food Sleuth Radio	28:09
Will Potter, investigative journalist and author of Little Red Bars: Hiding the Truth from Farm to Fable, will discuss “ag-gag” and other legislation designed to hide abuses in industrial livestock op	Food Sleuth Radio	28:09
Pamela Miller, MS, Founder and Executive Director of Alaska Community Action on Toxics	Food Sleuth Radio	28:09
Sandra Brooke, Ph.D., Florida State University’s Coastal and Marine Laboratory discusses oysters.	Food Sleuth Radio	28:09
Basel Musharbash, antitrust and trade regulation lawyer discusses fertilizer and consolidation in the agricultural sector. (Part 2 of 2)	Food Sleuth Radio	28:09
Basel Musharbash, antitrust and trade regulation lawyer, discusses the high price of eggs. (Part 1 of 2)	Food Sleuth Radio	28:09
Peter Lurie, MD, MPH Executive Director of the Center for Science in the Public Interest discusses food dyes, the FDA and RFK.	Food Sleuth Radio	28:09
Kendra Klein, PhD., Friends of the Earth, discusses dangerous Roundup herbicide formulations.	Food Sleuth Radio	28:09
Liz Graznak, organic farmer, discusses USDA local food funding cuts.	Food Sleuth Radio	28:09
Ryan Betz, MS., National Farm to School Network discusses budget cuts.	Food Sleuth Radio	27:53
Alan Kolok, Ph.D., discusses pesticides and pediatric cancers.	Food Sleuth Radio	28:09
Lea Rainey, founder of Roots Zero Waste Market part 2/2	Food Sleuth Radio	28:09
Lea Rainey, founder of Roots Zero Waste Market part 1/2	Food Sleuth Radio	28:09
Fabiola Ortiz Valdez, Director of Organizing, Food Chain Workers Alliance.	Food Sleuth Radio	28:09
Nate Halverson, investigative journalist at The Center for Investigative Reporting, and producer of the documentary, The Grab.	Food Sleuth Radio	28:09
Megan Wolff, PhD, MPH, expert on plastics discusses myths of recycling and bio-plastics, and policies to reduce single-use plastics. Part 2/2	Food Sleuth Radio	28:09
Megan Wolff, PhD, MPH, expert on plastics and human health discusses the growing threats from plastics. Part 1/2	Food Sleuth Radio	28:09
Carol Cardona, PhD, DVM, discusses avian influenza risks and prevention strategies.	Food Sleuth Radio	28:09

Kamyar Enshayan, PhD, former Director of The Center for Energy & Environmental Education at the University of Northern Iowa discusses food system failures and solutions.

Food Sleuth Radio

28:09

Debra Hendrickson, MD, author of The Air They Breathe: A Pediatrician on the Frontlines of Climate Change

Food Sleuth Radio

28:09

Coco Newton, RD, MPH, CNS, discusses how she applies functional medical nutrition therapy for those diagnosed with ALS (Amyotrophic Lateral Sclerosis).

Food Sleuth Radio

28:09

John Cardina, PhD, author of Lives of Weeds: Opportunism, Resistance, Folly, discusses man’s futile attempts to control “weeds.”

Food Sleuth Radio

28:09