Poslušajte poddajo Burnt Hands Perspective

Ep 40: From Navy SEAL to Ice Cream Entrepreneur - How to build a food brand that sells	Burnt Hands Perspective	55:00
EP 39: Money Talks: The Hard Truth About Restaurant Pay - Are you worth what you're asking for?	Burnt Hands Perspective	20:00
What Makes A Chef: The Business Behind the Kitchen w/ Chef Brian Duffy - Restaurant Consulting and Success	Burnt Hands Perspective	12:06
Ep 37 - Finding Creative Ideas: From Chef's Motorcycle Life to Travel, and being inspired in the shower...	Burnt Hands Perspective	25:28
EP 36 - From Bobby Flay and James Beard to Aloha Snacks: Chef Jesse's Culinary Journey in Virginia Beach	Burnt Hands Perspective	40:59
BONUS SERIES: WFC - Meat So Horny: How a FinTech Exec Created BBQ's "Spiciest" Brand and Built a Business	Burnt Hands Perspective	24:09
Ep 35 - The Hidden Costs of Chef Life - Fame, Fantasy, and Reality: What it take to make it in the kitchen	Burnt Hands Perspective	19:25
BONUS SERIES - WFC - Little Gringa, Big Flavor: Meet 13-year-old MasterChef Champion who is smoking the competition	Burnt Hands Perspective	22:32
Ep 34 - A Culinary Critic's Journey Through 30 Years of Food Writing - The evolution of food writers	Burnt Hands Perspective	24:41
Ep 33 - Your Hobby Is Not A Business: Hard Truths About Serving The Food Industry - The Reality of Vendors	Burnt Hands Perspective	26:12
Ep 32 - From London to Virginia Beach: Chef Alvin's Culinary Journey and Owning A Restaurant	Burnt Hands Perspective	48:15
Ep 31 - From Steakhouses to James Beard: Chef Thomas Melvin's Restaurant Evolution in Indy	Burnt Hands Perspective	29:42
Food Sports: Inside the World Food Championships, the Super Bowl of Cooking Competitions	Burnt Hands Perspective	20:38
Ep 30 - From Pungo to Premium Spirits: The woman behind Virginia Beach's iconic Orange Crush oceanfront restaurants	Burnt Hands Perspective	40:01
Ep 29 - One Entrepreneur's Mission to Elevate the 757 - From Nightclubs to Building Brands in Virginia	Burnt Hands Perspective	45:30
Ep 28 - Thick Eats: Ethical Food Blogging - What makes a REAL Food Critic on Instagram?	Burnt Hands Perspective	43:39
Ep 27 - From Ingredients to Tradition: Crafting Authentic New York Pizza with Brooklyn legend Gio Lanzo	Burnt Hands Perspective	17:14
Discovering the Culinary Heritage of South Carolina with Chef Chris Williams at World Food Championships	Burnt Hands Perspective	27:25
Ep 26 - Battle of the Bulge: The truth about weight loss and working in the restaurant industry	Burnt Hands Perspective	47:10
Reimagining Southern Cuisine - A Modern Twist on Tradition - World Food Championships	Burnt Hands Perspective	25:03
Ep 25 - From Bartender to Entrepreneur: How to build a bar following by being badass and boujee	Burnt Hands Perspective	45:52
Live Fire Cooking to Next Level Chef on TV - Breaking Barriers in the Barbecue Scene for Women	Burnt Hands Perspective	23:47
Ep 24 - Valentine's Day: From Obligation to Celebration - a PSA for servers AND diners!	Burnt Hands Perspective	14:23
Ep 23 - Ragu & Heritage: The Italian-American Culinary Journey with first generation Italian Chefs	Burnt Hands Perspective	49:45
Ep 22 - The science of Cannabis Cooking with Edible Dee - The journey from bartending to cooking on high	Burnt Hands Perspective	33:16
Ep 21 - Food sport competitions - World Food Championships, where Home Cooks and Chefs compete	Burnt Hands Perspective	28:36
Ep. 20 - From Hotels to Food Truck to Brick and Mortar: Chef Kyle's Culinary Evolution	Burnt Hands Perspective	52:25
Tasting Tradition: The Art of Authentic Italian with Chef Terry Tarantino - Little Italy, Cleveland	Burnt Hands Perspective	27:05
Ep 18 - Breaking Barriers and Uncorking Opportunity for Women in the Wine Industry - Female Sommeliers	Burnt Hands Perspective	53:54
Ep 17 - From Military Missions to Private Club's Personal Chef with Chef Eddie Lee	Burnt Hands Perspective	37:06
Ep 16 - Flavors, Friendships, and Mentorship in the Restaurant World - Tequila and Truth w/ Chef Rocco Whalen	Burnt Hands Perspective	42:09
ep. 15 - Food, Flavor, and Fun: Patrick Evans-Hylton Culinary Journey and Virginia's food history	Burnt Hands Perspective	55:54
Ep. 14 - From Punk Rock to Culinary Humanitarian: Chef Tony Priolo's Journey	Burnt Hands Perspective	49:56
BONUS Episode - Chef Tony Reads Bad Customer Reviews and Responds LIVE!	Burnt Hands Perspective	29:49
Ep 13 Old School VS New School - Behind the Bar: A Deep Dive into Bar Culture, Sexism, and Cocktails	Burnt Hands Perspective	50:36
Ep. 12 Revving Up Kindness: Hells Angels and the Fight Against Hunger with Chef Tony	Burnt Hands Perspective	37:36
Ep. 11 Farm-to-table and sustainability in the restaurant industry - From Dishwasher to Restauranteur	Burnt Hands Perspective	42:35
Ep 10 - Investors in your restaurant, yes or no?	Burnt Hands Perspective	35:53
Ep 9 - How to Open a New Restaurant with Mr. Make It Happen and Chef Tony - Q&A	Burnt Hands Perspective	41:32
Ep. 8 Pus$ification of the Restaurant Industry with Chefs John Mannino and Clint Compton	Burnt Hands Perspective	57:03

Ep 40: From Navy SEAL to Ice Cream Entrepreneur - How to build a food brand that sells

Burnt Hands Perspective

55:00

EP 39: Money Talks: The Hard Truth About Restaurant Pay - Are you worth what you're asking for?

Burnt Hands Perspective

20:00

What Makes A Chef: The Business Behind the Kitchen w/ Chef Brian Duffy - Restaurant Consulting and Success

Burnt Hands Perspective

12:06

Ep 37 - Finding Creative Ideas: From Chef's Motorcycle Life to Travel, and being inspired in the shower...

Burnt Hands Perspective

25:28