Poslušajte poddajo Behind the Burger

Raising Cattle Takes A Whole Family And A Whole Lot Of Care with Philene Tyler	Behind the Burger	12:07
How A New Mexico Dairyman Keeps Cows Healthy And Teams Strong with Sybrand Vander Dussen	Behind the Burger	28:11
How A Beef Economist Reads Weather, Trade, And Demand with Don Close	Behind the Burger	34:46
Seven Generations On One New Mexico Ranch with Tom Spindle	Behind the Burger	24:32
How An Extension Veterinarian Turns Research Into Ranch Decisions with Dr. A.J. Tarpoff	Behind the Burger	55:28
Ranchers Build Better Cows: Planning for Dry Years with Dean Fish	Behind the Burger	30:42
New Mexico Chile BBQ Sauce and Better Beef Cooking with Chef Mica Chavez	Behind the Burger	48:50
American Wagyu Demystified with The Meat Dudes	Behind the Burger	72:27
She Took Over the Ranch and Built a Beef Business with Candy Baca	Behind the Burger	39:11
How Two New Mexico Families Built A Ranch Partnership That Lasts with Cortese & Lee Cattle Co.	Behind the Burger	145:48
Inside a Family-Owned Beef Plant with Joe and Nayely Madrid	Behind the Burger	39:14
Stewardship First In New Mexico Ranching with Kimberly Stone	Behind the Burger	28:45
Tradition Meets Grit: Rethinking Ranching For The Next Generation with Bronson Corn	Behind the Burger	56:13
How A Lawyer-Turned-Rancher Leads Cattle Growers And Builds Resilient Beef Operations with Tom Paterson	Behind the Burger	44:22
Building A Local Beef Brand From Ranch To Retail with Garrett and Megan Foote	Behind the Burger	76:41
Building A Family Ranch With Science, Grit, And Heart with the Armendariz Family	Behind the Burger	48:00
How A Multi‑Gen Ranch Thrives On Adaptability, Community, And Care with Heidi Humphries	Behind the Burger	24:37
Ranching on Thin Margins in Fort Sumner with Sarah Fitzgerald	Behind the Burger	39:14
Generations On The Range: What It Takes To Raise Cattle And Community with Boe Lopez	Behind the Burger	51:56
A Fourth-Generation Cattleman Shares How Planning, Stewardship, And Grit Sustain Beef And Open Lands ft. Ross Foster	Behind the Burger	29:48
From Mules To GPS: Building Beef And Family Across New Mexico with Jim and Jay Hill	Behind the Burger	40:22
Year In Review: How New Mexico Beef Council Built Connections from Balloons to Classrooms	Behind the Burger	30:43
From Lobby Floors to Arena Doors: How Denny Gentry Built Cowboy Golf and Shaped Beef Advocacy	Behind the Burger	36:44
From Calf to Community: Building a Ranch That Lasts with Jimmie Fitzgerald	Behind the Burger	27:28
The Dairy-Beef Connection: Inside Route 77 Dairy with Joel Van Dam	Behind the Burger	25:55
Agriculture is a calling, not just a business. Featuring Larry Reagan, President of New Mexico Farm & Livestock Bureau	Behind the Burger	16:44
The Aloha State's Beef Secret: Ranching Against the Odds (Special Collaboration with Hawaii Rancher Kristin Mack-Almasin)	Behind the Burger	34:34
From Reluctant Politician to Agriculture's Biggest Fan ft. NM Secretary of Ag Jeff Witte	Behind the Burger	38:04
Drought, Decisions, and Desert Conservation: Alisa Ogden's Ranching Story	Behind the Burger	29:18
Screwworm, TB, and Beyond: Protecting New Mexico's Livestock ft. State Vet Dr. Holeck	Behind the Burger	28:22
Regenerative Ranching in New Mexico's High Desert with Sile Pastures	Behind the Burger	38:18
Why Should You Trust Your Food? A Fifth-Generation Dairy Farmer Explains ft. Tara Vander Dussen	Behind the Burger	32:08
From Vet School to Meat Science: Dr. Francine Giotto's Journey	Behind the Burger	26:53
From Rancher to the Livestock Board: Belinda Garland's Beef Legacy	Behind the Burger	19:51
Stewardship and Legacy at Bill King Ranch ft. Abby O'Connor	Behind the Burger	24:02
Naturally Nourishing: Why Beef Deserves a Place at Every Table with Kate Schulz	Behind the Burger	32:05
Land, Legacy, and Learning: A Rancher's Perspective from Tucumcari with Cheryl Knight	Behind the Burger	26:35
Stewards of the Mesa: Justin Knight's Beef Story	Behind the Burger	13:38
From Genetics to Table: The Lavender Brangus Story	Behind the Burger	15:46
An Introduction to Behind the Burger	Behind the Burger	01:45

Raising Cattle Takes A Whole Family And A Whole Lot Of Care with Philene Tyler

Behind the Burger

12:07

How A New Mexico Dairyman Keeps Cows Healthy And Teams Strong with Sybrand Vander Dussen

Behind the Burger

28:11

How A Beef Economist Reads Weather, Trade, And Demand with Don Close

Behind the Burger

34:46

Seven Generations On One New Mexico Ranch with Tom Spindle

Behind the Burger

24:32