Ask Rahul! Plates & Places

Skupno trajanje:4 h 24 min

	#1 - Naan, Prantha and Roti	Ask Rahul! Plates & Places	05:10
	#2 - South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & Pongal	Ask Rahul! Plates & Places	08:53
	#3 - Bengali Fish vs Goan Prawns –  The Ultimate Coastal Food Battle	Ask Rahul! Plates & Places	04:59
	#4 - Street Food Secrets – What Your Vendor Doesn’t Want You To Know	Ask Rahul! Plates & Places	05:37
	#5 - THE CURRY CONSPIRACY – WHO REALLY INVENTED INDIA’S MOST FAMOUS DISH	Ask Rahul! Plates & Places	05:06
	#6 - The Science of Perfect Tadka – Why Your Dal Tastes Like Water	Ask Rahul! Plates & Places	09:56
	#7 - Tandoor Magic: Fire Without Fear	Ask Rahul! Plates & Places	09:40
	#8 - What If Every Whistle Is A Story Of Time, Memory, And Taste	Ask Rahul! Plates & Places	11:55
	#9 - The Art of Tempering: 30 Seconds That Change Everything	Ask Rahul! Plates & Places	17:06
	#10 - Marination Mysteries: Why Time Does Not Always Equal Flavor	Ask Rahul! Plates & Places	28:00
	#11 - Coconut oil vs Mustard oil	Ask Rahul! Plates & Places	11:52
	#12 - Crispy Issues: When Crunch Goes Wrong	Ask Rahul! Plates & Places	14:49
	#13 - Issues of a Burger Bun!	Ask Rahul! Plates & Places	49:17
	#14 - Peak Hour in Kitchen & Beyond the Pass!	Ask Rahul! Plates & Places	18:19
	#15 - Fries - Going Through an Emotional Softening Phase!	Ask Rahul! Plates & Places	20:03
	#16 - Why Fried Chicken Turns Rubbery Under Heat Lamps!	Ask Rahul! Plates & Places	22:01
	#17 - Restraining Order Against your "Delivered HOT food."	Ask Rahul! Plates & Places	22:00