Become A Personal Chef
Skupno trajanje:
10 h 55 min
40 - What You Should Know Now — Wrapping Up the First 40
Become A Personal Chef
23:20
39 - Get It in Writing — Why ‘Nice’ Was Costing Us Money
Become A Personal Chef
23:19
38 - What No One Tells You About Being in Someone Else’s Kitchen
Become A Personal Chef
23:54
37 - The Sunday Night Panic That Shouldn’t Exist
Become A Personal Chef
26:14
36 - Why Japanese Cuisine Changes the Trajectory of a Personal Chef Business
Become A Personal Chef
28:21
35 - Your Knife Bag Is NOT Enough — Why Professional Tools Make or Break Your Cook Day
Become A Personal Chef
26:48
34 - The One Service That Quietly Turns Personal Chefs Into the Obvious Choice
Become A Personal Chef
16:50
33 - Cooking Blindfolded? No Thanks — Why Allergies & Intolerances Can Make or Break Your Business
Become A Personal Chef
27:36
32 - The Day I Learned Confidence Is Quiet
Become A Personal Chef
11:11
31 - Sharks, Brides & Confidence — How to Lead Clients Without Fear
Become A Personal Chef
11:05
30 - What I Thought This Business Was… vs. What It Actually Is
Become A Personal Chef
12:29
29 - If Talking About Price Makes You Uncomfortable, It’s Not Because You’re Bad at Sales — It’s Because No One Ever Taught You How Professionals Actually Sell.
Become A Personal Chef
26:08
28 - Why Too Many Choices Feels Like Bad Service — How Menus Quietly Sell for You
Become A Personal Chef
10:21
27 - Burnout Isn’t a Badge of Honor — It’s a Warning Light
Become A Personal Chef
29:56
26 - Before You Cook, You Scout — The Kitchen Walkthrough That Saves Your Sanity
Become A Personal Chef
10:05
25 - Client Red Flags: The Ones Who Don’t Deserve Your Apron
Become A Personal Chef
13:03
24 - Why Great Food Fails in the Fridge
Become A Personal Chef
08:54
23 - The Personal Chef’s Mindset: Calm in the Chaos
Become A Personal Chef
11:49
22 - Signature Services: How Personal Chefs Stop Selling Meals and Start Selling Meaning
Become A Personal Chef
27:57
21 - The Magic of Your First Signature Service
Become A Personal Chef
26:48
20 - Stop Taking Every Client — How to Find the Ones Who Fill Your Cup
Become A Personal Chef
09:29
19 - Why Missing Salt Costs More Than You Think — The Pantry Essentials That Save Your Cook Day
Become A Personal Chef
08:18
18 - Infused Cuisine: How Personal Chefs Enter Cannabis Responsibly, Professionally, and Profitably
Become A Personal Chef
28:07
17 - Why Executives Don’t Care How Creative You Are
Become A Personal Chef
29:46
16 - The Interview: How to Lead With Confidence (Even If It’s Your First Time)
Become A Personal Chef
11:39
Episode 14 - Stop Selling Meals If You Want To Make More Money
Become A Personal Chef
14:48
15 - The 10 Website Fixes That Get Personal Chefs More Clients (Without Posting More)
Become A Personal Chef
14:10
EPISODE 13 — The Interview, The Meet & Greet, and The Close
Become A Personal Chef
11:43
EPISODE 12 — Niche Up With International Cuisine: The Experience Edition
Become A Personal Chef
12:05
EPISODE 10 — Do You Want This Life? Step One of Starting Your Personal Chef Business
Become A Personal Chef
11:00
EPISODE 11 — Niche Up With International Cuisine: The Specialist
Become A Personal Chef
10:42
EPISODE 9 — A Personal Chef Story: Behind the Apron on a Real Client Night
Become A Personal Chef
07:39
EPISODE 8 — The Day Everything Went Wrong… and Why It Made Me a Better Personal Chef
Become A Personal Chef
10:19
EPISODE 7 — How Personal Chefs Really Get Clients
Become A Personal Chef
09:23
EPISODE 6 — Pricing: How to Charge What You’re Worth Without Fear
Become A Personal Chef
10:26
EPISODE 5 — Your Brand: Why Clients Choose Chefs Based on Feelings, Not Food
Become A Personal Chef
10:55
EPISODE 4 — Setting Up Your Business: What You Actually Need (and What You Don’t)
Become A Personal Chef
11:41
EPISODE 1 — The Real Story Behind Becoming a Personal Chef
Become A Personal Chef
11:38
EPISODE 2 — Why Now Is the Best Time Ever to Become a Personal Chef
Become A Personal Chef
12:07
EPISODE 3 — Your Ideal Client: Why Serving Everyone Actually Hurts Your Business
Become A Personal Chef
13:23
