Poslušajte poddajo The Good Food CFO podcast

BABOYOT with Daniel Goetz of Good Pop: Putting Profit First, Going Deep Not Wide, and How Mission Keeps You Going	The Good Food CFO podcast	50:20
BABOYOT with Shelley Elkovich of For Bitter For Worse: Patience, Pivots, and Path to Profitability	The Good Food CFO podcast	57:00
The Power of Organizing Your Data: What These Food Businesses Learned in Their First Month Using Financial Strategy Software	The Good Food CFO podcast	41:38
BABOYOT w/ Kelley Scanlin of Pure Simple Foods	The Good Food CFO podcast	64:25
Profit by Design: Building a Food Business That Doesn't Require Endless Investment	The Good Food CFO podcast	35:17
Farmer’s Market Strategies w/ Catt Fields-White: On Pricing, Scaling & When to Walk Away	The Good Food CFO podcast	47:23
Client Story: The "Grow Last" Strategy That Created $107K Monthly Profits	The Good Food CFO podcast	36:35
Right-Sizing vs. Scaling: The Growth Strategy That Actually Makes Food Founders Money	The Good Food CFO podcast	40:26
BABOYOT with Kartik Das from Doosra: Building Repeatable Revenue Without Big Retail	The Good Food CFO podcast	65:12
Big News: We're Launching Custom Financial Software Built Just for Food Founders	The Good Food CFO podcast	33:39
BABOYOT with Alyssa Fernandez of Ollin: Her Strategy for Being Mission-Driven but Market-Smart	The Good Food CFO podcast	59:25
Poppi's $1.95B Exit: Who Really Won and What the Media Got Wrong	The Good Food CFO podcast	45:55
BABOYOT with Joe Nicchi of CVT Soft Serve: Packaging Innovation, Avoiding Trends, and the Power of Luck	The Good Food CFO podcast	45:08
Answering Listener Questions: What Does My Inventory Turnover Mean? (And Why It Matters for Cash Flow)	The Good Food CFO podcast	45:55
BABOYOT with Ilay Karateke of Bezi: Data-Driven Strategy Over VC Dollars	The Good Food CFO podcast	59:45
Answering Listener Questions: What Google Gets Wrong, Why Your COGS Don't Match Reality, and When Tiered Pricing Makes Sense	The Good Food CFO podcast	42:51
100 Apply, 2 Get In: Expert Advice on How to Beat the Co-Manufacturer Odds and Create a Bidding War	The Good Food CFO podcast	48:29
KeHE Uncovered: Real Case Study of a Food Brand's First Payout	The Good Food CFO podcast	40:43
40 Successful Years in Food: Financial Lessons from D'Artagnan's Founder	The Good Food CFO podcast	47:07
Cash First, P&L Later: How Successful Food Brands Actually Track Their Finances	The Good Food CFO podcast	53:21
BABOYOT with Harvest Chocolate: Using Data to Drive Smart Growth in a Bean-to-Bar Chocolate Business	The Good Food CFO podcast	52:55
The Resilient Food Brand: Financial Strategies to Weather Economic Storms	The Good Food CFO podcast	35:19
BABOYOT with Benny Blanco Tortillas: Premium Pricing, Patient Expansion, and the Secret Code of Giving	The Good Food CFO podcast	62:17
Beyond 51%: Determining Your TRUE Product Margins for Food Business Success	The Good Food CFO podcast	44:40
BABOYOT with People's Choice Beef Jerky: Crafting Legacy on Their Own Terms	The Good Food CFO podcast	51:59
Community, not FOMO: Sarah Returns to Expo West After 10 Years Away	The Good Food CFO podcast	44:48
Breaking the Monopoly: How Founders Can Navigate a Consolidated Market	The Good Food CFO podcast	47:57
Ask The Good Food CFO: Is Rent a COGS, How to Establish Channel Margins, and the Hidden Costs of Co-Packers	The Good Food CFO podcast	38:44
Building a Profitable Business: Advice from a $400 Million Brand Founder	The Good Food CFO podcast	51:09
BABOYOT with Hope Lawrence of Hudson Henry Baking Co.: Building and Selling a Million Dollar Brand	The Good Food CFO podcast	63:32
Pivot Tables: A Secret Weapon for Food Business Profitability	The Good Food CFO podcast	53:30
Values over Volume: Why Big Spoon Roasters is Breaking up with Big Grocery	The Good Food CFO podcast	28:51
Revolutionizing Local Food: The Story of Argus Farm Stop	The Good Food CFO podcast	54:56
6 Strategic Questions to Drive Personal & Business Growth	The Good Food CFO podcast	50:10
The $20,000 Mistake: What CPG Founders Need to Know About Branding & Trademarks	The Good Food CFO podcast	55:07
BABOYOT with Sarah Nathan of Nooish: How an Industry Veteran Created a Buzz-Worthy and Profitable Product	The Good Food CFO podcast	52:50
Grateful & Growing: Saying Goodbye to Where This All Began	The Good Food CFO podcast	13:30
A Fresh Take on Planning for the New Year: Why Looking Back is the Secret to Moving Forward	The Good Food CFO podcast	47:43
BABOYOT with Sydney Karmes-Wainer of French Squirrel: Lessons in Pricing, Negotiations and Sustainable Growth	The Good Food CFO podcast	67:21
Answering Listener Questions: Customer Profitability Analysis, Cash Flow Management, and Bubble Goods	The Good Food CFO podcast	49:56

BABOYOT with Daniel Goetz of Good Pop: Putting Profit First, Going Deep Not Wide, and How Mission Keeps You Going

50:20

BABOYOT with Shelley Elkovich of For Bitter For Worse: Patience, Pivots, and Path to Profitability

57:00

The Power of Organizing Your Data: What These Food Businesses Learned in Their First Month Using Financial Strategy Software

The Good Food CFO podcast

41:38

BABOYOT w/ Kelley Scanlin of Pure Simple Foods

The Good Food CFO podcast

64:25

Profit by Design: Building a Food Business That Doesn't Require Endless Investment

The Good Food CFO podcast