The Erudus Podcast

Skupno trajanje:18 h 43 min

	Organic September (Mark Machin - SOIL Association Foodservice Development Manager)	The Erudus Podcast	55:22
	National Burger Day (Ben Martin - Cut+Grind Burgers)	The Erudus Podcast	78:35
	Ice Cream Month (David Baker - Styles Ice Cream)	The Erudus Podcast	77:30
	Food Safety Week (John Kukoly - BRCGS & Sue Swinbourne - Erudus)	The Erudus Podcast	93:21
	Sugar Awareness Week (Elizabeth Jones - Real Good Ketchup)	The Erudus Podcast	74:18
	Season 2 Feed Drop	The Erudus Podcast	03:06
	Christmas (Andrew & Victoria)	The Erudus Podcast	63:06
	World Vegan Month (Matt Turner - The Vegan Society)	The Erudus Podcast	45:10
	National Cholesterol Month (Lynne Garton - HEART UK)	The Erudus Podcast	49:52
	Zero Waste Week (Jamie Crummie - Too Good To Go)	The Erudus Podcast	57:12
	Afternoon Tea Week (Laura Akano - Etiquette Expert)	The Erudus Podcast	80:54
	Lifting Lockdown and a Mid Season Retrospective	The Erudus Podcast	24:18
	Beer Day Britain (Jane Peyton of The School of Booze)	The Erudus Podcast	66:37
	English Wine Week (David Harker of Newcastle Wine School)	The Erudus Podcast	78:14
	Allergy Awareness Week (Amena Warner of Allergy UK and Caroline Benjamin of Food Allergy Aware)	The Erudus Podcast	123:08
	British Pie week (Tristan Hogg, MD of Pieminister)	The Erudus Podcast	57:33
	Shrove Tuesday/Pancake Day (Marc Reynolds of Monsieur Crepe Café)	The Erudus Podcast	44:17
	Burns Night (James Macsween MD of Macsween of Edinburgh)	The Erudus Podcast	48:46
	Episode 0	The Erudus Podcast	01:52