2020 | Black Barn Music

Classical Collection For Baking

Çeşitli Sanatçılar | 04-02-2020

Toplam süre:1 h 49 min

01	Mozart Symphony 38, KV 504, 2	The St Petra Russian Symphony Orchestra	Classical Collection For Baking			09:29
	Besteciler: Mozart - Mozart Wolfgang Amadeus
02	Symphonic Dances, Op. 45: III	Silver State Orchestra	Classical Collection For Baking			13:21
	Besteciler: Rachmaninov
03	Symphony No. 3, WAB 103: I	Amber City Symphony Orchestra	Classical Collection For Baking			19:51
	Besteciler: BRUCKNER
04	The Clown, Le Chout, Balletsuite, Op 21: IV	Great Baltic Symphony Orchestra	Classical Collection For Baking			04:23
	Besteciler: Prokofiev - Sergei Prokofiev
05	Corelli Concerto Grosso No. 3, Op 6, 3	The St Petra Russian Symphony Orchestra	Classical Collection For Baking			02:44
	Besteciler: Corelli - Arcangelo Corelli
06	Etude in F minor, Op 39: I	Tatjana Franova	Classical Collection For Baking			03:04
	Besteciler: Rachmaninov
07	Sonata for Violoncello and Piano, No. 2, Op 19: II	Grigori Feygin Violancello	Classical Collection For Baking			05:07
	Besteciler: Rubinstein
08	The Hebrides Overture, Op 26: I	Baltic Academic Symphony Orchestra	Classical Collection For Baking			09:10
	Besteciler: Mendelssohn - Felix Mendelssohn-Bartholdy
09	Polonaise in C major, Op. 49: I	Fenix Society Symphony Orchestra	Classical Collection For Baking			05:55
	Besteciler: Ljadov
10	Wishes in E minor, Op 24: I	Royal Talin Orchestra	Classical Collection For Baking			04:59
	Besteciler: Skrjabin
11	Variations for Violoncello and Orchestra, Op 47: I	Kaunas Symphony Orchestra	Classical Collection For Baking			09:28
	Besteciler: Bruch
12	Tarantella Op. 54: I	Berlin Symphony Orchestra	Classical Collection For Baking			01:46
	Besteciler: Casella - Alfredo Casella
13	Raymonda, Op 57: I	Czech Symphony Orchestra	Classical Collection For Baking			04:43
	Besteciler: Glazunov - Alexander Glazunov
14	Poem for Violin and Orchestra in E flat major, Op 25: I	Berlin Symphony Orchestra	Classical Collection For Baking			15:45
	Besteciler: Chausson

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