2017 | Machiavelli Records

Everlasting Jazz: From Vintage to Smooth Jazz Notes

Çeşitli Sanatçılar | 24-03-2017
Toplam süre:41 min
01
Blue Bar
Benoît Pimont
Everlasting Jazz: From Vintage to Smooth Jazz Notes
03:11
Besteciler: Benoît Pimont
02
Entretien
St Project
Everlasting Jazz: From Vintage to Smooth Jazz Notes
03:05
Yazar: Nerio Poggi / Besteciler: Massimo Guerra - Nerio Poggi - Edelva Bruna Barbosa
03
End of the Set (Instrumental)
Claire Michael
Everlasting Jazz: From Vintage to Smooth Jazz Notes
02:47
Besteciler: Claire Michael - Jean Michel Vallet - Patrick Chartol
04
Bar Fly
Françis Lockwood
Everlasting Jazz: From Vintage to Smooth Jazz Notes
02:30
Besteciler: Françis Lockwood
05
Cocktail Piano
Hillary Thaddeus
Everlasting Jazz: From Vintage to Smooth Jazz Notes
02:58
Besteciler: Hillary Thaddeus
06
Birth of Desire
Claire Michael
Everlasting Jazz: From Vintage to Smooth Jazz Notes
02:55
Yazar: Claire Michael / Besteciler: Claire Michael - Jean Michel Vallet - Patrick Chartol
07
Magdalena Song
Françis Lockwood
Everlasting Jazz: From Vintage to Smooth Jazz Notes
02:14
Besteciler: Françis Lockwood
08
Left Handed Blues
Hillary Thaddeus
Everlasting Jazz: From Vintage to Smooth Jazz Notes
02:16
Besteciler: Hillary Thaddeus
09
Woody Rag
Françis Lockwood
Everlasting Jazz: From Vintage to Smooth Jazz Notes
02:34
Besteciler: Françis Lockwood
10
Charleston
Jean-Michel Vallet
Everlasting Jazz: From Vintage to Smooth Jazz Notes
02:32
Besteciler: Jean-Michel Vallet - Claire Michael - Patrick Chartol
11
Strut for Shearing
Hillary Thaddeus
Everlasting Jazz: From Vintage to Smooth Jazz Notes
03:23
Besteciler: Hillary Thaddeus
12
Waltz for Bill
Françis Lockwood
Everlasting Jazz: From Vintage to Smooth Jazz Notes
04:55
Besteciler: Françis Lockwood
13
All the Way in Love with You
Homer Greencastle
Everlasting Jazz: From Vintage to Smooth Jazz Notes
02:15
Besteciler: Homer Greencastle
14
Since I Discovered You
Stephen Edwards
Everlasting Jazz: From Vintage to Smooth Jazz Notes
03:29
Besteciler: Stephen Edwards
  • Yorumlar
En az 10 karakterlik bir yorum girmelisin.
250 karakter kaldı PAYLAŞ:
Yorum yapmak için lütfen giriş yap veya kaydol.