Worldchefs Podcast: World on a Plate
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21 h 51 min
Episode 147: What Defines a 'Good' Restaurant? Inside the SRA's Story and Vision with Juliane Caillouette Noble.
Worldchefs Podcast: World on a Plate
37:10
Episode 146: The Versatility of Vanilla with Nielsen-Massey CEO Jonathan Thompson
Worldchefs Podcast: World on a Plate
26:04
Episode 145: Slovenian Terroir and Culinary Identity with Three Michelin-Starred Chef Ana Roš
Worldchefs Podcast: World on a Plate
27:45
Episode 144: Progressive Indian Cuisine and Mentorship with Executive Chef Hussain Shahzad
Worldchefs Podcast: World on a Plate
31:09
Episode 143: Understanding Culinary Psychology with Stelios Kiosses
Worldchefs Podcast: World on a Plate
36:06
Ep 142: Women, Leadership, and Equity in Hospitality with Anna Blue
Worldchefs Podcast: World on a Plate
27:39
Ep 141: A Historic First for Asia at the Gelato World Cup with Team Singapore and SIGEP World
Worldchefs Podcast: World on a Plate
22:23
Ep 140: Inside Worldchefs Digital Community with Andy Cuthbert and Sunjeh Raja
Worldchefs Podcast: World on a Plate
29:20
Ep 139: Cooking with Purpose with Raphaël Reynard
Worldchefs Podcast: World on a Plate
26:11
Ep 138: Mapping the Future of Food with Trend Forecaster Morgaine Gaye
Worldchefs Podcast: World on a Plate
40:01
Ep 137: Cooking for the Camera with Food Stylist Christine Tobin
Worldchefs Podcast: World on a Plate
43:05
Ep 136: The Future of Taste with Dr. Yana Steudel
Worldchefs Podcast: World on a Plate
36:38
Ep 135: One Year of Leadership with Worldchefs President Andy Cuthbert
Worldchefs Podcast: World on a Plate
46:59
Ep 134: A Welsh Welcome: Bringing Worldchefs Congress 2026 to Wales with Arwyn Watkins OBE
Worldchefs Podcast: World on a Plate
32:51
Episode 133: Leading Change: Nutrition & Food Waste with Chef Noreen Mira
Worldchefs Podcast: World on a Plate
27:32
Episode 132: Culinary Innovation in Manufacturing with Worldchefs Certified Master Chef Stephen Losee
Worldchefs Podcast: World on a Plate
34:33
Episode 131: Exploring the Future of Food with Renowned Physical Chemist Hervé This
Worldchefs Podcast: World on a Plate
42:37
Episode 130: The Power of the Two White Coats: Exploring Health Meets Food with Culinary Medicine Expert Karl Guggenmos
Worldchefs Podcast: World on a Plate
30:30
Episode 129: Advancing Sustainable Gastronomy & Mediterranean Cuisine with Executive Chef Evi Chioti
Worldchefs Podcast: World on a Plate
37:43
Episode 128: Building Better Kitchens: Workplace Wellbeing in the Nordics with Worldchefs Executive Committee Member Kristine Hartviksen
Worldchefs Podcast: World on a Plate
24:55
Episode 127: The Art of Food & Wine Pairing with Master Sommelier Matthieu Longuere
Worldchefs Podcast: World on a Plate
31:04
Episode 126: From Burnout to Breakthrough: Addressing Industry Wellbeing with The Burnt Chef Project CEO Kris Hall
Worldchefs Podcast: World on a Plate
38:01
Episode 125: Making Every Ingredient Count: Leading Zero Waste Efforts with Sodexo Chef Manager Harish Arya
Worldchefs Podcast: World on a Plate
36:32
Episode 124: Inside Culinary Competitions with Rising Star Young Chef Andreas Enger Fjellheim
Worldchefs Podcast: World on a Plate
23:31
Episode 123: Reflections of a Young Leader with Australia's Young Chef Club Co-Chair Kimberly Tang
Worldchefs Podcast: World on a Plate
25:31
Episode 122: The Making of a Top Chef: On the Road to Victory with Winner of the 2025 European Grand Prix Chef Giuseppe De Vincenzo
Worldchefs Podcast: World on a Plate
31:39
Episode 121: Every Choice You Make Matters - Taking Sustainable Steps with Feed the Planet Chair Shonah Chalmers
Worldchefs Podcast: World on a Plate
32:41
Episode 120: A History of the World in 10 Dinners with Author Chef Jay Reifel
Worldchefs Podcast: World on a Plate
32:18
Episode 119: From Borneo to Bangkok - Choosing A Culinary Career with Michelin-starred Chef Michelle Goh
Worldchefs Podcast: World on a Plate
32:37
Episode 118: Winning the Global Chefs Challenge - A Taste for Victory with World's Best Chef Ale Mordasini
Worldchefs Podcast: World on a Plate
29:37
Episode 117: World-Class Skills from Scratch - From Training to TV with Ambassador of Armenian Cuisine Chef Zarmig Halladjian
Worldchefs Podcast: World on a Plate
32:32
Episode 116: Building Culinary Communities - Reflections with Chef Charles Carroll
Worldchefs Podcast: World on a Plate
38:59
Episode 115: Transforming Healthcare Dining – Food as Medicine with Worldchefs Certified Executive Chef Nazim Khan
Worldchefs Podcast: World on a Plate
38:45
Episode 114: Prioritizing Mental Health - Wellness Tools for Chefs and Hospitality Workers with Jasmin Parks-Papadopoulos
Worldchefs Podcast: World on a Plate
31:28
Episode 113: Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler
Worldchefs Podcast: World on a Plate
36:23
Episode 112: Meet the Candidates – Worldchefs' Presidential Race with Chef Andy Cuthbert
Worldchefs Podcast: World on a Plate
30:52
Episode 111: Meet the Candidates – Worldchefs' Presidential Race with Dr. Chef Manjit Gill
Worldchefs Podcast: World on a Plate
32:09
Episode 110: From Chef to Food Advocate – Building a Better Food System with Elizabeth Yorke
Worldchefs Podcast: World on a Plate
27:56
Episode 109: The Unexpected Chef - Empowering Trans Lives Through Culinary Education with Ikal Lukon
Worldchefs Podcast: World on a Plate
32:25
Episode 108: Amazing Things Happen When We Eat Together - The Long Table's Pay-As-You-Can Model with Will North
Worldchefs Podcast: World on a Plate
35:12
