Unreserved Wine Talk podcast'ini dinle

404: What's the difference between a lean wine and one that's thin? Maryse Chevriere on How to Sound Wine Smart	Unreserved Wine Talk	37:44
403: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark	Unreserved Wine Talk	36:17
402: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? How To Sound Wine Smart with Marisol de la Fuente	Unreserved Wine Talk	38:47
401: How Did Argentina Help Save Europe's Vineyards During The Devastating Phylloxera Crisis?	Unreserved Wine Talk	40:56
400: Why Is The Daiquiri Used As A Litmus Test To See If A Bartender Can Make A Decent Drink?	Unreserved Wine Talk	51:08
399: How Does It Feel Competing Against The World's Best Bartenders Making Six Cocktails in Six Minutes in Front of a Large Audience?	Unreserved Wine Talk	41:41
398: How Did One Decision Trigger Sherry's Decline From Britain's Favourite Drink?	Unreserved Wine Talk	50:28
397: How Does The Solera System Give Every Glass Of Sherry Centuries Of History?	Unreserved Wine Talk	60:14
396: Can Bordeaux Reinvent Itself? How One of Wine's Greatest Regions is Adapting to a Changing World	Unreserved Wine Talk	35:18
395: Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?	Unreserved Wine Talk	36:24
394: Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New Testament	Unreserved Wine Talk	49:52
393: Why does wine play a central role in the Bible and our culture, symbolizing abundance and joy, and not other food or drink? Dr. Mark Scarlata shares the story	Unreserved Wine Talk	57:02
392: What makes a well-made Mint Julep Cocktail much more complex than you expect? James Chatto reveals the secret	Unreserved Wine Talk	48:48
391: Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto	Unreserved Wine Talk	46:31
390: What's The Difference Between Drinking For Pleasure And Drinking For Relief? Dr. Charles Knowles Reveals The Difference	Unreserved Wine Talk	54:49
389: Why is moderation easy for some people, yet impossible for others? Dr. Charles Explains In Why We Drink Too Much: The New Science of Alcohol	Unreserved Wine Talk	55:49
388: What Are the Insider Tips to Discovering and Buying the Best Cheese of Your Life? with Michael Finnerty	Unreserved Wine Talk	69:30
387: The Cheese Cure: How Comté and Camembert Fed My Soul With Michael Finnerty	Unreserved Wine Talk	68:40
386: How Did a World Memory Champion, a Theatre Director, a Voice Coach, a TV Actor, and a Professional Magician Help Gerard Basset Win the World's Best Sommelier Competition?	Unreserved Wine Talk	50:56
385: How Did Discovering Wine Lead Gérard Basset to Become the World's Best Sommelier?	Unreserved Wine Talk	60:20
384: Is It the Wine or Is It You? Alan Ramey on What Really Makes Wine Taste Good	Unreserved Wine Talk	51:51
383: The Debates, Controversies and Mysteries That Have Shaped the World of Wine Like Organics With Alan Ramey, Author of Pressing Matters	Unreserved Wine Talk	70:51
382: The Prison That Became a Distillery: Belfast's Most Unlikely Comeback Story with McConnell's Irish Whisky	Unreserved Wine Talk	46:03
381: From Hard Time to Happy Hour: The Remarkable Resurrection of McConnell's Irish Whisky	Unreserved Wine Talk	66:24
380: The Ghost in the Glass: 5 Ways AI Is Rewriting the Story of Wine	Unreserved Wine Talk	51:49
379: More Than a Drink: Why Wine Divides & Unites Cultures with Sarah Heller MW	Unreserved Wine Talk	57:33
378: Does Formal Wine Tasting Language Strip the Emotion Out of Wine Writing? with Sarah Heller	Unreserved Wine Talk	56:50
377: What Does It Mean For A Wine To Gain Wisdom As It Ages? with Neal Hulkower	Unreserved Wine Talk	50:38
376: What Can 1970s Wine Notes Reveal About Luxury Wines Today?	Unreserved Wine Talk	62:53
375: Why is Your Taste in Wine as Individual as Your Fingerprint? Jordan Salcito Shares the Story	Unreserved Wine Talk	60:17
374: What Makes a Wine Feel Soulful? Jordan Salcito Shares the Secret in Smart Mouth: Wine Essentials for You, Me, & Everyone We Know	Unreserved Wine Talk	66:09
373: How Do You Create A Successful International Wine Brand? Nam Stanley Tells The Story of Solicantus	Unreserved Wine Talk	54:03
372: How is Namratha's "Vineyard Melody" memoir the wine version of Eat, Pray, Love?	Unreserved Wine Talk	57:26
371: Why Do Some Non-Alcoholic Wines Keep Their Fruity Aromas While Others Lose Everything?	Unreserved Wine Talk	60:59
370: Wes Pearson: What Happens When the World's Most Expensive Wines Are Tasted Blind	Unreserved Wine Talk	57:11
369: How Did One Viognier Go From the Brink of Extinction to Being Planted Around the World?	Unreserved Wine Talk	55:11
368: Why did the Rhone region ban flying saucers? Matt Walls reveals the story behind why that rule still exists	Unreserved Wine Talk	56:37
367: Why Are So Many Swiss Vineyards Planted on Dangerous Terrain? Simon Hardy Reveals Why in the Smart Traveller's Guide to Switzerland	Unreserved Wine Talk	62:01
366: The Smart Traveller's Wine Guide to Switzerland with Simon Hardy	Unreserved Wine Talk	55:25
Dr. Wes Pearson on the Science of Blind Tasting and the Chemistry of Non-Alcoholic Wine	Unreserved Wine Talk	57:08

404: What's the difference between a lean wine and one that's thin? Maryse Chevriere on How to Sound Wine Smart

37:44

403: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark

Unreserved Wine Talk

36:17

402: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? How To Sound Wine Smart with Marisol de la Fuente

Unreserved Wine Talk

38:47

401: How Did Argentina Help Save Europe's Vineyards During The Devastating Phylloxera Crisis?

Unreserved Wine Talk

40:56

400: Why Is The Daiquiri Used As A Litmus Test To See If A Bartender Can Make A Decent Drink?