The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.Visit passingtheplate.org for more.
We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue to explore fall flavors:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
10/16/25 • 34:40
Food has a way of carrying stories across oceans and generations. In this episode, we chat with Shareba Abdul of In Search of Yummy-ness to learn about her Trinidadian culinary roots and the flavors that shaped her kitchen journey.From her earliest cooking memories to the dishes that define her heritage, Shareba shares the vibrant world of Trinidadian cuisine and offers guidance for those ready to expand their palate.If you've never tried Caribbean food or want to branch out, Shareba has great recommendations and stories that'll point you in the right direction. See the show notes at www.passingtheplate.org/70Keep exploring with the links and resources from the episode:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Shareba’s Favorite Yummy-ness recipesTrinidad Coconut Ice Cream RecipePersian Rice with Potato TahdigTrinidad Pelau with ChickenPumpkin Pie CrepesPolo Shevid Baghali (Persian Dill + Lima Bean Rice)DoublesRotiCallalooThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
10/2/25 • 35:30
What happens when a rocket scientist decides to revolutionize home cooking? Meet Sheila Narayanan, founder of Simply Masala, whose remarkable journey took her from designing jet engines to creating innovative spice kits that make authentic Indian cuisine accessible to everyone.Join us as we chat about breaking down barriers to Indian cooking, the essential spices every home cook should know, and how food becomes a bridge between generations and cultures.ResourcesKeep exploring with the links and resources from the episode:Visit our sponsor Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Simply MasalaHudson Milk + Market in Peekskill, NYSimply Masala Spices Etsy ShopSourdough naan recipe from The Gingered WhiskSplatter screenMasala dabbaSimply Masala Spices on InstagramWicked Gluten FreeSee the show notes at www.passingtheplate.org/69.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
9/18/25 • 46:17
In this episode, we’re digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience.We’ll explore the history, marketing myths, and cultural impact of the TV dinner, and how it shaped mealtime for generations. Have you eaten one recently?ResourcesExplore more about the TV dinner and its modern iterations with these links and resources:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.The History of TV Dinners | Back Then HistoryWho Invented the TV Dinner? | HISTORYHow the TV Dinner Revolutionized American LifeLazy Dog Restaurants TV DinnersEasy Baked TaquitosSouper CubesFoodSaverThis frozen food icon has a fascinating story we look forward to sharing. See show notes at www.passingtheplate.org/68Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
9/4/25 • 20:48
As August winds down and the temperatures stay high, we’re looking close at a deliciously refreshing topic: frozen treats. In this episode, we’re breaking down the differences between ice cream, sherbet, frozen yogurt, milkshakes, frappes, and more. ResourcesStay cool this summer with these websites and resources mentioned in the episode:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.What’s The Difference Between Ice Cream, Frozen Custard, And Gelato?What’s the Difference Between Ice Cream, Gelato, Sorbet, and Sherbet?Frappe Shake or Smoothie: Differences, Benefits & RecipesSoft ServeGranitaSemifreddo Tyler Florence’s Spiced Honey Semifreddo with Dried Fruit and AlmondsPeanut Butter Banana Milkshake with Bacon (without Ice Cream!)The Black Cow Coffee Co.The Blue Pig Ice CreamWhether you’re a fan of a classic cone or prefer your dessert sipped through a straw, join this "chill" conversation! See show notes at www.passingtheplate.org/67Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
8/21/25 • 29:10
In honor of National Farmers Market Week (August 3–9, 2025), this episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. We’ll explore why these markets matter—economically, culturally, and socially.From supporting local growers to creating space for community engagement, farmers markets are more than a place to shop—they’re a vital part of our food system. ResourcesKeep learning and exploring with these resources mentioned in the episode:Visit Storied.com use and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Nation Farmers Market Week 2025State Farmers Market – Raleigh | NC AgricultureFarmers Market DirectoryBee pollenTune in for insights, inspiration, and ideas on how to make the most of your local market. See show notes at www.passingtheplate.org/66Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
8/7/25 • 23:03
What happens when Korean flavors meet Southern comfort food? Our guest Cynthia Christensen of But First We Brunch knows exactly how magical this combination can be.Growing up in a household where kimchi shared fridge space with cornbread, Cynthia learned early on that the best meals happen when different food traditions come together. We talk about growing up between two rich food cultures, how to introduce Korean ingredients into your everyday cooking, and why brunch became her culinary calling.Cynthia shares practical advice for anyone curious about Korean cooking, plus her thoughts on adapting family recipes for modern kitchens. See show notes at www.passingtheplate.org/65.ResourcesKeep exploring and learning with these resources mentioned in the episode:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.But First We Brunch WebsiteInstagram @butfirst_webrunch Keum Ho Garden Korean BBQ in Edison, NJKitchen scissorsWhite Lily self-rising flourGochujang (Korean chili paste)Braised Korean Short RibsGochugaru (Korean chili flakes)Quick and Easy Rough Puff PastryFlaky Buttermilk BiscuitsMelt-in-Your-Mouth Buttermilk Chocolate CookiesThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
7/24/25 • 49:03
In this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricultural roots to its place in regional dishes, sweet corn offers more than just flavor. We’ll explore how it’s been prepared, shared, and celebrated across time, and why it continues to be a highlight of the summer table. See show notes at www.pasingtheplate.org/64ResourcesKeep the learning and exploration going by visiting these websites and resources mentioned in the episode:Visit Storied.com and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.FreekehSous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato SaladBluecoast’s Raw Tuna with Pickled Peach & Corn RelishLibby AppGrilled Corn + Cheddar Quinoa from How Sweet EatsSlow Cooker Corn Pudding – RedditCorn zipper/prep peeler toolCollapsible popcorn popperThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
7/10/25 • 22:08
Ever wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcake and shortcake.Explore old-world baking traditions to their modern-day variations, and get the stories, ingredients, and cultural moments that helped shape these treats into the classics we know today.History buff, baking enthusiast, or just someone with a sweet tooth? We've got plenty for you to chew on! See show notes at www.passingtheplate.org/63ResourcesLearn more about pound cakes and shortbread with these websites and links mentioned in the episode:Visit Storied.com and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Copycat Starbucks Lemon Loaf Recipe The Delicious History of Strawberry ShortcakeHow Strawberry Shortcake Has Evolved Over the YearsThe Legend of Sleepy Hollow: The Original 1820 EditionDessert shellsStrawberry pastry fillingTolon’s Strawberry Basil ShortcakeBiscuit Strawberry Shortcake2-Ingredient BiscuitsMore biscuit recipes from Cynthia at But First We BrunchWhite Lily self-rising flourThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
6/26/25 • 26:22
Two herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to become essential in Mediterranean cuisine.This episode connects ancient herbal wisdom with their culinary applications throughout history.**This episode of is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Keep the learning going with these websites and resources.The History Of The Mint PlantThe Cool, Refreshing History of Mint – Tablet MagazineSahara Collapsible DehydratorMast-o-Khiar with Walnuts and RaisinsVietnamese Fresh Spring Rolls with Shrimp + Peanut SauceSkillet Lasagna with Lamb, Ricotta, + MintMiddle Eastern Fattoush Salad with Homemade Pita ChipsBlueberry and Feta Bulgur Salad with Mint DressingPeanut Noodles with Roasted Pork Tenderloin + Honeyed OrangesFresh Mint TeaArabic Tea with Fresh MintThe History of BasilBalsamic Roasted Tomato Caprese Pasta SaladPasta Salad Skewers with Creamy Balsamic VinaigretteTolon’s Strawberry Basil ShortcakeAntipasto Bloody MaryZoodle FrittataSee show notes at www.passingtheplate.org/62.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
6/12/25 • 26:59
When you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known.Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that have satisfied hungry families for generations.**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Keep the learning going with this websites and resources:Surry Sonker TrailCrisp, Crumble, Cobbler, and Buckle: Here’s the Lowdown on These Easy Fruit DessertsOld-Fashioned Apple Pan Dowdy Recipe | The KitchnCrisp, Crumble, Betty, Or Buckle: Which Is Which? – Farmers’ Almanac – Plan Your Day. Grow Your Life.What’s the Difference Between a Crisp, Crumble, Cobbler, Slump, and Buckle?CurnonskyRecreating a 1933 Apple PandowdySee show notes at www.passingtheplate.org/61.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
5/29/25 • 23:35
Meet the woman behind the recipes! This week, Lisa sits down with Ashley to uncover the journey that led her to become a food writer, recipe developer, and cooking class instructor. This candid conversation serves up a fresh perspective on Ashley's food-focused life.Find Ashley at:Visit the Big Flavors from a Tiny Kitchen websiteBig Flavors events scheduleBig Flavors newsletterFollow Big Flavors on your favorite social media channel!InstagramFacebookPinterestYouTubeTikTokBlueskyThreadsKeep exploring and learning about Ashley’s food world!Freeze your veggie scraps to make stock in the slow cookerJacques PépinBroiler KebabSpatchcocked Roasted Turkey**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.See show notes at www.passingtheplate.org/60.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
5/15/25 • 27:06
Can't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. This week, we're pouring a glass of Kentucky's liquid history as we trace how these spirits shaped American culture. Join us for this spirited conversation just in time for Derby weekend. Keep the learning going with these resources and websites:Our sponsor: Storied.Mint Julep cupsThe History of the Mint Julep Is a Lot Deeper Than You ThinkMint Julep: History of a Classic CocktailWhiskey or Whisky: What’s the Difference?50+ Fun Whiskey Trivia, Facts and HistoryThe difference between bourbon and whiskeyMoonshine and Whiskey: What’s the Difference?Mixology Monday: The Sazerac Phylloxera Peanut Butter Banana Milkshake with Bacon Spiced Cranberry Sauce with Bourbon Bourbon Whipped CreamBourbon Bacon Pecan Pie with a Whole Wheat CrustPioneer Woman’s Whiskey Glazed CarrotsTeuscher Chocolates of SwitzerlandSee show notes at www.passingtheplate.org/59 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
5/1/25 • 20:20
Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories. Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations. Keep the exploration and learning going with these resources and websites.Newspapers.comUnlocking Ancestral Secrets in the Newspapers!How To Find and Use Historical Newspapers in Your Genealogy ResearchDiscover which customs endured and which faded with time. See show notes at www.passingtheplate.org/58.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
4/17/25 • 31:58
Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.Learn about searching for your ancestors and discovering your family history with the following resources:Sign up for the Are You My Cousin? newsletter and get actionable genealogy tips each week in your inboxExplore Your Culinary Heritage During Your Genealogy Tour Are You My Cousin? – Lisa’s websiteAre You My Cousin? YouTube ChannelFamily SearchAncestryMyHeritageFind My PastThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
4/3/25 • 31:49
Want that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. Plus, practical tips for experimenting, adjusting portions, and knowing when "close enough" hits the spot. See show notes at www.passingtheplate.org/56 .Mentioned in the episode:Copycat recipe cookbooksAlice’s Tea Cup Cookbook on Bookshop or Amazon GoldbellyGuava Cooler Tequila CocktailHomemade Fajita Seasoning (Penzeys Copycat)Creamy Balsamic VinaigretteGarlicky Broccoli RabeTurkey Salad Tea Sandwiches with Dried CherriesEspresso Chocolate Chip Brownies (Starbucks Copycat)Dry Brine Seasoning Blend for PoultryTropical Fruit + Chocolate CBD Parfait Watermelon Sugar High Tequila CocktailThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
3/20/25 • 17:35
This aromatic spice shaped trade routes and transformed cuisines across continents. We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 .Links and websites mentioned in the episode:Episode 33: Spice It Up: Creating Your Own Flavorful BlendsCinnamon History and Uses from The Spruce EatsWhy Ceylon Cinnamon Is So Expensive - video The History of Cinnamon | MySpicer.com | Spices, Herbs & BlendsCinnamon Verum Cinnamon Tree LeavesCinnamon QuillsRoyal CinnamonCinnamon Collection (3 piece set - includes royal cinnamon, cinnamon verum, and cinnamon quills)Penzeys CinnamonVietnamese CinnamonCeylon CinnamonKorintje Indonesia Cinnamon Broiler Kebab Sheet Pan MealPersian MeatloafSpiced Mulled WineThree Bean Chili Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
3/6/25 • 22:06
We're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!Keep the learning going as you explore the resources and links in today’s episode.Cucumber & Cannellini Bean Salad with DillGreen LentilsWarm French Lentil Salad from Bob’s Red Mill Ashley’s favorite garlic breadSheet pan roasted green beansHomemade grill seasoning Fridge Love on Amazon or BookshopMayo Clinic Nutrition and Healthy EatingSee show notes at www.passingtheplate.org/54Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
2/20/25 • 19:52
We're talking about the yummy history of chocolate and the artistry behind its creation. Learn about the distinct profiles of dark, milk, and white chocolate, plus the secrets of modern chocolatiers.This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in a whole new light! Keep exploring all about chocolate in these websites and resources mentioned in this episode:Learn more about types of chocolateChocolate: Sweet Science & Dark Secrets of the World's Favorite Treat by Kay Frydenborg or in BookshopBig Flavors for Chocolate Lovers eBookHomemade Hot Chocolate MixFacebook thread on chocolate! See show notes at www.passingtheplate.org/53Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
2/6/25 • 17:38
We're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy, flavorful results every time.Learn essential techniques from traditional roasting to modern methods, and discover new ways to bring excitement to your chicken repertoire. Get ready to transform your chicken dinner game! See show notes at www.passingtheplate.org/52Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
1/23/25 • 20:53
We're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a centerpiece of celebrations nationwide. Get ready to experience America's favorite pastry in a whole new way! Extend your donut exploration with this links and websites mentioned in the episode:Krispy KremeDunkin’ DonutsInternational Talk Like a Pirate DayDoughnut PlantDuck DonutsFractured PrunePeaceful ProvisionsMargarita Donuts Baked Apple Spice Donuts with Maple Frosting + Pumpkin GranolaCafé Du Monde35 Types of Delicious Donuts Around the WorldBeiler’s DoughnutsPizza DonutsSee show notes at www.passingtheplate.org/51Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
1/9/25 • 21:25
As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.Resources and links mentioned in the episode:10 New Year’s Eve Traditions Around the World by Rhys MackenzieKoreatown in New York CityPeruvian Party Food: How I Dug Into PachamancaThey eat what? New Year’s food traditions around the worldItalian New Years traditionsSee show notes at www.passingtheplate.org/50Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
12/26/24 • 28:31
Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.Keep exploring and learning with these resources mentioned in the episode:MyHeritageMyHeritage FaceBook Live "The Intersection of Food and Family History" with Ashley Covelli and Lisa Lisson The Chef’s WifeYotam Ottolenghi’s CookbooksCapital Jewish Museum (Washington, D.C.) Katz’s DeliRuss & Daughters See show notes at www.passingtheplate.org/49Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
12/19/24 • 38:06
In this episode, we’re chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions. If you're looking for more budget-friendly shopping options, then this episode is for you!See the show notes at www.passingtheplate.org/48Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
12/12/24 • 48:54
We’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye. Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!Keep exploring with these resources and links mentioned in this episode:Penzeys Spices Penzeys peppercorns Burlap & Barrel Single Origin SpicesBurlap & Barrel peppercornsBurlap & Barrel salt & pepper collection Ashley’s favorite electric mill for grinding salt and peppercorns Mashed potatoesSmoked saltThe Steamy Kitchen Cookbook by Jaden Hair on Amazon or BookshopWhite Pepper vs. Black Pepper: What’s the Difference? from Food Network Diamond Crystal Kosher saltMorton Kosher salt Tolon's Strawberry Basil Shortcake (uses smoked salt) Truffle saltTruffle honeySee show notes at www.passingtheplate.org/47Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
12/5/24 • 35:00
Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers. Keep detoxing with these resources and websites mentioned in the episode: The "famous" cornbread in Episode 2: Capture Your Family Recipes Before They Fade AwayExplore Your Culinary Heritage at Are You My Cousin?Homemade bone brothLearn how to make homemade turkey (or chicken!) gravyThanksgiving Central: recipes, tips, + more for your holiday tableTips for Thanksgiving leftoversTurkey and mushroom casseroleEasy baked taquitosTurkey salad sandwiches with dried cherriesInstant Pot mashed potatoesStuffing wafflesStuffing vs. dressingStove Top StuffingSerena Wolf’s stovetop stuffing with sausage, apple, and onionTutorial: how to spatchcock a turkeyFajitasMini turkey pot pies with puff pastrySpiced cranberry sauce See show notes at www.passingtheplate.org/46Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
11/28/24 • 19:55
Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!Keep exploring with these resources mentioned in this episode:The newspaper pages talked about in the episode:The Press Democrat – Fri, Nov 21, 1930 ·Page 10 (Santa Rosa, CA)The Chronicle, 1939 (Scottsburg, IN)Hickory Daily Record – 1935ChroniclingAmerica.govNewspapers.comFamilySearch.orgAncestry.comFind My PastHomemade gravy (the way Ashley’s grandpa used to make it)See the show notes at www.passingtheplate.org/45Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
11/21/24 • 40:43
In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.Keep the learning going:Explore Your Culinary Heritage During Your Genealogy TourAre You Missing Important Family History Clues in Your Old Family Photographs? - WebinarMyHeritage Photo suiteAshley’s “food” photo that brings lots of memories Cracking the Family Photo Code MasterclassLearn more about the Kodak Brownie Camera Our Facebook Live with MyHeritage (Nov 26, 2024 at 9 AM Eastern) See show notes for this episode at www.passingtheplate.org/44Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
11/14/24 • 31:02
The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease. From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.See show notes for this episode at www.passingtheplate.org/43Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
11/7/24 • 24:21
Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats. From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet. Find the links below to the resources mentioned in this episode: Candy CornReese’s peanut butter pumpkins and batsHistory on the Trick or Treating Origins History on candy cornSusie’s candy corn recipes Puppy chow recipeChime in on the Halloween candy debate over on Facebook! See show notes for this episode at www.passingtheplate.org/42Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
10/31/24 • 26:16
