The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.Visit passingtheplate.org for more.
Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories. Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations. Keep the exploration and learning going with these resources and websites.Newspapers.comUnlocking Ancestral Secrets in the Newspapers!How To Find and Use Historical Newspapers in Your Genealogy ResearchDiscover which customs endured and which faded with time. See show notes at www.passingtheplate.org/58.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
4/17/25 • 31:58
Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.Learn about searching for your ancestors and discovering your family history with the following resources:Sign up for the Are You My Cousin? newsletter and get actionable genealogy tips each week in your inboxExplore Your Culinary Heritage During Your Genealogy Tour Are You My Cousin? – Lisa’s websiteAre You My Cousin? YouTube ChannelFamily SearchAncestryMyHeritageFind My PastThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
4/3/25 • 31:49
Want that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. Plus, practical tips for experimenting, adjusting portions, and knowing when "close enough" hits the spot. See show notes at www.passingtheplate.org/56 .Mentioned in the episode:Copycat recipe cookbooksAlice’s Tea Cup Cookbook on Bookshop or Amazon GoldbellyGuava Cooler Tequila CocktailHomemade Fajita Seasoning (Penzeys Copycat)Creamy Balsamic VinaigretteGarlicky Broccoli RabeTurkey Salad Tea Sandwiches with Dried CherriesEspresso Chocolate Chip Brownies (Starbucks Copycat)Dry Brine Seasoning Blend for PoultryTropical Fruit + Chocolate CBD Parfait Watermelon Sugar High Tequila CocktailThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
3/20/25 • 17:35
This aromatic spice shaped trade routes and transformed cuisines across continents. We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 .Links and websites mentioned in the episode:Episode 33: Spice It Up: Creating Your Own Flavorful BlendsCinnamon History and Uses from The Spruce EatsWhy Ceylon Cinnamon Is So Expensive - video The History of Cinnamon | MySpicer.com | Spices, Herbs & BlendsCinnamon Verum Cinnamon Tree LeavesCinnamon QuillsRoyal CinnamonCinnamon Collection (3 piece set - includes royal cinnamon, cinnamon verum, and cinnamon quills)Penzeys CinnamonVietnamese CinnamonCeylon CinnamonKorintje Indonesia Cinnamon Broiler Kebab Sheet Pan MealPersian MeatloafSpiced Mulled WineThree Bean Chili Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
3/6/25 • 22:06
We're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!Keep the learning going as you explore the resources and links in today’s episode.Cucumber & Cannellini Bean Salad with DillGreen LentilsWarm French Lentil Salad from Bob’s Red Mill Ashley’s favorite garlic breadSheet pan roasted green beansHomemade grill seasoning Fridge Love on Amazon or BookshopMayo Clinic Nutrition and Healthy EatingSee show notes at www.passingtheplate.org/54Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
2/20/25 • 19:52
We're talking about the yummy history of chocolate and the artistry behind its creation. Learn about the distinct profiles of dark, milk, and white chocolate, plus the secrets of modern chocolatiers.This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in a whole new light! Keep exploring all about chocolate in these websites and resources mentioned in this episode:Learn more about types of chocolateChocolate: Sweet Science & Dark Secrets of the World's Favorite Treat by Kay Frydenborg or in BookshopBig Flavors for Chocolate Lovers eBookHomemade Hot Chocolate MixFacebook thread on chocolate! See show notes at www.passingtheplate.org/53Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
2/6/25 • 17:38
We're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy, flavorful results every time.Learn essential techniques from traditional roasting to modern methods, and discover new ways to bring excitement to your chicken repertoire. Get ready to transform your chicken dinner game! See show notes at www.passingtheplate.org/52Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
1/23/25 • 20:53
We're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a centerpiece of celebrations nationwide. Get ready to experience America's favorite pastry in a whole new way! Extend your donut exploration with this links and websites mentioned in the episode:Krispy KremeDunkin’ DonutsInternational Talk Like a Pirate DayDoughnut PlantDuck DonutsFractured PrunePeaceful ProvisionsMargarita Donuts Baked Apple Spice Donuts with Maple Frosting + Pumpkin GranolaCafé Du Monde35 Types of Delicious Donuts Around the WorldBeiler’s DoughnutsPizza DonutsSee show notes at www.passingtheplate.org/51Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
1/9/25 • 21:25
As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.Resources and links mentioned in the episode:10 New Year’s Eve Traditions Around the World by Rhys MackenzieKoreatown in New York CityPeruvian Party Food: How I Dug Into PachamancaThey eat what? New Year’s food traditions around the worldItalian New Years traditionsSee show notes at www.passingtheplate.org/50Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
12/26/24 • 28:31
Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.Keep exploring and learning with these resources mentioned in the episode:MyHeritageMyHeritage FaceBook Live "The Intersection of Food and Family History" with Ashley Covelli and Lisa Lisson The Chef’s WifeYotam Ottolenghi’s CookbooksCapital Jewish Museum (Washington, D.C.) Katz’s DeliRuss & Daughters See show notes at www.passingtheplate.org/49Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
12/19/24 • 38:06
In this episode, we’re chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions. If you're looking for more budget-friendly shopping options, then this episode is for you!See the show notes at www.passingtheplate.org/48Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
12/12/24 • 48:54
We’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye. Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!Keep exploring with these resources and links mentioned in this episode:Penzeys Spices Penzeys peppercorns Burlap & Barrel Single Origin SpicesBurlap & Barrel peppercornsBurlap & Barrel salt & pepper collection Ashley’s favorite electric mill for grinding salt and peppercorns Mashed potatoesSmoked saltThe Steamy Kitchen Cookbook by Jaden Hair on Amazon or BookshopWhite Pepper vs. Black Pepper: What’s the Difference? from Food Network Diamond Crystal Kosher saltMorton Kosher salt Tolon's Strawberry Basil Shortcake (uses smoked salt) Truffle saltTruffle honeySee show notes at www.passingtheplate.org/47Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
12/5/24 • 35:00
Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers. Keep detoxing with these resources and websites mentioned in the episode: The "famous" cornbread in Episode 2: Capture Your Family Recipes Before They Fade AwayExplore Your Culinary Heritage at Are You My Cousin?Homemade bone brothLearn how to make homemade turkey (or chicken!) gravyThanksgiving Central: recipes, tips, + more for your holiday tableTips for Thanksgiving leftoversTurkey and mushroom casseroleEasy baked taquitosTurkey salad sandwiches with dried cherriesInstant Pot mashed potatoesStuffing wafflesStuffing vs. dressingStove Top StuffingSerena Wolf’s stovetop stuffing with sausage, apple, and onionTutorial: how to spatchcock a turkeyFajitasMini turkey pot pies with puff pastrySpiced cranberry sauce See show notes at www.passingtheplate.org/46Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
11/28/24 • 19:55
Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!Keep exploring with these resources mentioned in this episode:The newspaper pages talked about in the episode:The Press Democrat – Fri, Nov 21, 1930 ·Page 10 (Santa Rosa, CA)The Chronicle, 1939 (Scottsburg, IN)Hickory Daily Record – 1935ChroniclingAmerica.govNewspapers.comFamilySearch.orgAncestry.comFind My PastHomemade gravy (the way Ashley’s grandpa used to make it)See the show notes at www.passingtheplate.org/45Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
11/21/24 • 40:43
In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.Keep the learning going:Explore Your Culinary Heritage During Your Genealogy TourAre You Missing Important Family History Clues in Your Old Family Photographs? - WebinarMyHeritage Photo suiteAshley’s “food” photo that brings lots of memories Cracking the Family Photo Code MasterclassLearn more about the Kodak Brownie Camera Our Facebook Live with MyHeritage (Nov 26, 2024 at 9 AM Eastern) See show notes for this episode at www.passingtheplate.org/44Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
11/14/24 • 31:02
The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease. From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.See show notes for this episode at www.passingtheplate.org/43Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
11/7/24 • 24:21
Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats. From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet. Find the links below to the resources mentioned in this episode: Candy CornReese’s peanut butter pumpkins and batsHistory on the Trick or Treating Origins History on candy cornSusie’s candy corn recipes Puppy chow recipeChime in on the Halloween candy debate over on Facebook! See show notes for this episode at www.passingtheplate.org/42Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
10/31/24 • 26:16
Let's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie. Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.See show notes for this episode at www.passsingtheplate.org/41 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
10/24/24 • 24:21
We're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts. Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines. See show notes for this episode at www.passingtheplate.org/40Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
10/17/24 • 15:27
We’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes. Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors. Join us for a conversation that blends genealogy and gastronomy, and learn how to uncover and preserve your own family's culinary heritage.Keep exploring and learning about your own family history and culinary heritage in the resources below:Family History Never Tasted So Good! - Lisa Louise Cooke's post on sour cream drop cookies Spicy Sautéed Beet Greens with Garlic ChipsGround nutmegWhole nutmegNewspapers.comChronicling AmericaFind Family Recipes in Old Newspapers on Genealogy Gems.Find vintage cookbooks in home economics collection of Archives.orgGoogle booksNational Library of Medicine Cookbook SectionEtsyCustom fabricCustom handwritten recipe tea towelsCustom handwritten recipe apronsCustom handwritten recipe placematsCustom handwritten recipe wallpaperCustom illustrated recipe greeting cards Listen to our interview on Episode 287 of the Genealogy Gems Podcast (Published in Sep 2024) See show notes for this episode at www.passingtheplate.org/39Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
10/10/24 • 39:45
As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas! Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!Learn more about pumpkins and the resources discussed in this episode:Starbucks Copycat Iced Pumpkin Cream Chai Tea LatteStarbucks® Pumpkin Spice Cold Brew ConcentratePumpkin SconesPerfect Pumpkin PieTriple-Chocolate Pumpkin PieCurried Pumpkin SoupNever Underestimate the Power of Oral History – Halloween Edition🎃 – Lisa’s post on Halloween!Southern Living tips for picking pumpkins to cookSweet & Salty Pie Spiced Roasted Pumpkin SeedsSouthern Living article about the pumpkin/squash debateSweet and Salty Pie Spiced Roasted Pumpkin SeedsSerious Eats roasted pumpkin seeds recipeSee show notes for this episode at www.passingtheplate.org/38Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
10/3/24 • 17:52
As fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures. Tune in to discover recipes, hear heartwarming stories, and embrace the flavors of autumn with us. Find all the websites, links and resources we mentioned in this episode: Find an apple orchard near you with the Apple orchard locator Dutch apple pie recipeApple crisp for twoMulled cider applesauce recipeMuesliApple pie spice blend that Lisa uses in her oatmeal.Rolled oatsSteel-cut oats Instant PotQuaker Fruit & Cream instant oatmeal packetsCheesy bacon & apple croissants recipeBaked apple spice donut recipeDonut panSlowly cooked salmon with roasted brussels sprouts, avocado, & applesNC Apple GrowersFood Network apple recipe roundup Grilled cheese with ham, apple, and thymeSee show notes for this episode at www.passingtheplate.org/37 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
9/26/24 • 22:36
Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates. Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.Continue the exploration into tastes and flavors with the websites and resources we mentioned in this episode:MSGBurlap & Barrel’s Umami Blend Check out our episode 34 on how to tell if you’re a supertasterFennel + Citrus Salad with Shallots and CapersMount Olive pickle chipsNorth Carolina State FairPickle TreatsSandwich stuffer pickles Fish sauceVegemiteThe Hamlet (British store in Mt. Kisco, NY) Food 52 article on why umami is so hard to describe Balsamic vinegarCreamy Balsamic Vinaigrette Balsamic Marinated Pork TenderloinO & Co. Fig BalsamicAged Balsamic VinegarTomato paste tubeChicken Fajitas Asafoetida (hing/heeng) powderAshley's Grill seasoning recipe (It's delicious!)See show notes for this episodes at www.passingtheplate.org/36Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
9/19/24 • 39:29
Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer. Explore further with these websites and resources mentioned in this episode: Mike’s Hot HoneyTruffle-infused honeyEggplant and Manchego grilled cheese sandwichesPretzel snapsPretzel rodsSourdough pretzelsPretzel twistsBattery-operated pepper/salt grinderGhirardelli Intense 72% dark chocolateNespresso machineGarlicky broccoli rabe recipeMore information about taste buds from Cleveland Clinic Cleveland Clinic Health Essentials Podcast Ancestry DNAMyHeritageDNA See show notes for this episode at www.passingtheplate.org/35Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
9/12/24 • 26:06
How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results. Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences.See show notes for this episode at www.passingtheplate.org/34 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
9/6/24 • 27:37
Spice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we’ll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your culinary creations. Tune in to explore the world of DIY spice blends and enhance your cooking with fresh, personalized flavors.Find the links to all the websites and resources mentioned in today’s episode:Listen to Episode 06, Bringing New Traditions to hear about Lisa’s family’s favorite cereal mix snack!Lisa’s Favorite Cereal Mix – This is a close version of Lisa’s family’s cereal mix recipe.Homemade Taco Seasoning RecipeOld El Paso Taco Seasoning PacketsOld El Paso Taco Seasoning CanisterHomemade Fajita Seasoning RecipeHomemade Grill Seasoning RecipeDry Brine Seasoning Blend for PoultryRoasted Sweet Potato and Black Bean TacosSee show notes for this episode at www.passingtheplate.org/33 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
8/29/24 • 23:03
Pancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives. We also look at how different cultures around the world have their own unique versions of pancakes, often tracing back to the early milling of grains and resembling flatbreads. Join us as we celebrate pancakes and share tips and recipes to make your own perfect stack. Explore more delicious pancake inspiration with these links and resources mentioned in this episode.DollywoodGatlinburg, TNOur Favorite Buttermilk PancakesBirthday Cake Confetti Pancakes with SprinklesGingerbread Pancakes with Peppermint Whipped Cream Peppermint Hot Chocolate CookiesKodiak pancake mixCrepe Making TutorialElectric crepe makerAshley’s Mother’s Day crepe traditionEasy Swedish PancakesSheet pan with baking rackAround the World in Pancakes at Serious Eats Lodge cast iron skillets Serious Eats Dutch baby recipe Reversible rectangular griddleCuisinart Griddler DeluxeAvocado oil sprayAebleskiver/Ebelskiver panThin spatula/turner (safe for non-stick surfaces) Kachina Denver (Native American frybread tacos) Queen of Sheba (Ethiopian restaurant in NYC) Listen to this episode + get the show notes at www.passingtheplate.org/32Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
8/22/24 • 23:06
Join us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the flavors of the world. Tune in for tips on how to get adventurous with food, stories of memorable meals, and the benefits of experiencing new cuisines on your travels.Explore more travel inspired tastes and culinary history with these links and resources mentioned in this episode.RambutanCanned peeled lycheeVietnamese phoMekong District Vietnamese Kitchen (pho/French dip mashup) Explore Big Flavors in Ocean City, Maryland Krispy Kreme Doughnuts (look for the “hot light”) Fractured Prune Doughnuts Cafe Du Monde BeignetsHistory of the Sazerac cocktailChartreuse liqueurCoffee Labs Roasters (Tarrytown, NY)See show notes for this episode at www.passingtheplate.org/31Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
8/15/24 • 28:41
Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. Plus, practical tips to minimize time in front of the stove, including no-heat cooking ideas, slow cooker and Instant Pot recipes, and smart meal prep strategies. Tune in for a refreshing blend of cool recipes and hot tips to make summer dining a breeze!Explore more about keeping cool in the kitchen this summer with these links and resources mentioned in this episode.Ice cream scoopState Archives of North CarolinaTajín SeasoningPistachio AmbrosiaCucumber Cannellini Bean SaladFreekehQuick cooking farroMicrowavable rice pouchesInstant PotSlow CookerAir FryerRhubarb custard pieSee show notes for this episode at www.passingtheplate.org/30Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
8/8/24 • 28:08
Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. Get ready for a lighthearted but insightful look at the holidays that unite us all: food holidays!Explore more with these resources and links mentioned in the episode:The Story Behind National Food Holidays2024 Food HolidaysPi Day recipe roundupSneak Some Zucchini Onto Your Neighbor's Porch Night (August 8th) Ratatouille recipe to use up your garden bounty Candy cornHarvest candy corn blend with pumpkins North Carolina State FairKong Dog Korean corn dog restaurant Food on a Stick cookbooksPasta Salad Skewers with Creamy Balsamic VinaigretteCheese Sacrifice Purchase Day (July 29th) Humane Mouse TrapsSee show notes for this episode at www.passingtheplate.org/29Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
8/1/24 • 19:03
