Listen to The Sipping Point: Wine, Food & More! podcast

Bordeaux Isn’t What You Think: Wendy Narby on Wine, Wellness & a Region Reinvented	The Sipping Point: Wine, Food & More!	32:15
Beyond Sauvignon Blanc: Amanda Johnson on the Story of Spy Valley Wines	The Sipping Point: Wine, Food & More!	26:50
One Grape, Three Great Regions: Chris Carpenter on Cabernet, Place & Sustainability	The Sipping Point: Wine, Food & More!	37:04
Michigan Wine: Why Traverse City Is America's Next Great Wine Destination	The Sipping Point: Wine, Food & More!	30:50
Why Verdicchio Is Italy's Next Great White Wine: Ethica Wines, Villa Bucci & the Rise of Indigenous Grapes	The Sipping Point: Wine, Food & More!	37:29
From Pizza Prodigy to Brooklyn Icon: Chef Al DiMeglio on Sourdough, Natural Wine & Italian Tradition	The Sipping Point: Wine, Food & More!	25:31
From NASA to Award-Winning Brewer: How Soul Mega Won Samuel Adams' Brewing the American Dream	The Sipping Point: Wine, Food & More!	30:35
Freemark Abbey & the Judgment of Paris: Kristy Melton on the Winery That Changed American Wine	The Sipping Point: Wine, Food & More!	30:48
Gigondas, Organic Farming & the Future of Wine with Louis Barruol of Château de Saint Cosme	The Sipping Point: Wine, Food & More!	37:24
Wine by the Glass: Restaurant Wine Lists, Open That Bottle Night & Wine Wisdom with Dorothy Gaiter and John Brecher	The Sipping Point: Wine, Food & More!	34:16
From Bad Company to Barbera: Paul Cullen on Italian Wine, Food Pairing & Reinvention	The Sipping Point: Wine, Food & More!	29:44
Behind the Vines: A VIP Look at Maryland Crafted & Crow Vineyard	The Sipping Point: Wine, Food & More!	30:33
Inside the Wine World of Le Bernardin: Kim Akhtar on Wine Education, Volcanic Wines & AI in Wine	The Sipping Point: Wine, Food & More!	35:47
Is Wine Art or Science? A Master Sommelier & Winemaker Debate Pinot Noir, Chardonnay & Wine Myths	The Sipping Point: Wine, Food & More!	38:37
From Restaurant Critic to Sommelier: Anthony Giglio’s Flavor Journey	The Sipping Point: Wine, Food & More!	34:56
Share & Pair Sundays: Karen MacNeil on Wine, Food & Connection	The Sipping Point: Wine, Food & More!	20:16
Inside Willamette Valley Wine: Chehalem Winemaker Katie Santora	The Sipping Point: Wine, Food & More!	33:52
Just Add Water (and Maybe Vodka): The Craftmix Cocktail Revolution	The Sipping Point: Wine, Food & More!	26:34
From Group Chat to Canned Cocktails: How My5 Vibes Built a Maryland Beverage Brand	The Sipping Point: Wine, Food & More!	28:03
Mountain Wines Decoded: Sonoma Terroir with Stonestreet Winemaker Kristina Shideler	The Sipping Point: Wine, Food & More!	43:13
Family, Vines & Vision: The Story Behind Dry Creek Vineyard	The Sipping Point: Wine, Food & More!	34:57
Ray Isle \| Food & Wine Editor on The World in a Wineglass and the Stories Behind Great Wine	The Sipping Point: Wine, Food & More!	38:12
Inside the Restaurant World: Drew Nieporent on Nobu, Tribeca Grill & 40 Years of Hospitality	The Sipping Point: Wine, Food & More!	40:46
Let's Talk Orange Wine with Doreen Winkler of Orange Glou	The Sipping Point: Wine, Food & More!	24:30
Carrie Gurule of Gruet Winery: Crafting World-Class Sparkling Wine in New Mexico	The Sipping Point: Wine, Food & More!	31:53
Inside Napa Valley: Gus Kalaris on Wine Trends, Wine Myths & Building Axios	The Sipping Point: Wine, Food & More!	37:29
How Mary Taylor Brings Affordable European Wines to the U.S. \| Terroir, Tariffs & Family Growers	The Sipping Point: Wine, Food & More!	44:10
Sustainable New Zealand Wine with Amanda Johnson of Spy Valley Wines	The Sipping Point: Wine, Food & More!	28:39
Why Australian Wine Might Surprise You: Inside Elderton Wines & Barossa’s Iconic Reds	The Sipping Point: Wine, Food & More!	30:19
Sip & Shuck 2026: Maryland Wine, Oysters & Local Flavor	The Sipping Point: Wine, Food & More!	29:29
Fresh Ingredients & Elevated Cocktails: Inside Fresh Victor with Ken MacKenzie	The Sipping Point: Wine, Food & More!	33:31
Why Wine Glasses Matter: Inside Glasvin with Founder David Kong	The Sipping Point: Wine, Food & More!	28:07
How to Win at Wine with Joe Roberts: Wine Trends, Lighter Reds, and Sparkling Bargains	The Sipping Point: Wine, Food & More!	40:04
Champagne Henriot: A Toast to Tradition and Innovation	The Sipping Point: Wine, Food & More!	40:42
Gearing up for New Year's Eve? Let's Talk Champagne with Garth Hodgdon	The Sipping Point: Wine, Food & More!	36:29
Blackleaf Vodka Founders on Building an Organic, Sustainable Spirits Brand + Holiday Cocktail Ideas	The Sipping Point: Wine, Food & More!	24:16
Holiday Entertaining Made Easy with Chadwick Boyd	The Sipping Point: Wine, Food & More!	32:44
Barbecue, Grit & Great Wine: Inside Corky’s BBQ with CEO Jimmy Stovall	The Sipping Point: Wine, Food & More!	34:40
Sollevato Wines & Thanksgiving Wine Pairings	The Sipping Point: Wine, Food & More!	29:24
Inside Georges Duboeuf Wines: Andrea Feugueur on Beaujolais Nouveau, Macon Villages & Saint-Amour	The Sipping Point: Wine, Food & More!	26:18

Bordeaux Isn’t What You Think: Wendy Narby on Wine, Wellness & a Region Reinvented

The Sipping Point: Wine, Food & More!

32:15

Beyond Sauvignon Blanc: Amanda Johnson on the Story of Spy Valley Wines

The Sipping Point: Wine, Food & More!

26:50

One Grape, Three Great Regions: Chris Carpenter on Cabernet, Place & Sustainability

The Sipping Point: Wine, Food & More!

37:04

Michigan Wine: Why Traverse City Is America's Next Great Wine Destination

The Sipping Point: Wine, Food & More!

30:50