Show cover of PeasOnMoss Podcast

PeasOnMoss Podcast

A podcast about the food industry through the eyes of a research chef. I’m Kimberly Schaub; I’m a US Air Force veteran, nutritionist, and certified culinary scientist. I bring professionals from the food manufacturing world to share insights about our work, our expertise, and our commitment to bring great food to your table. From exploring the industry’s various careers to food technology and lessons in leadership, I’m showing you the back of the house of our industry and how we work.


Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers 32:38 09/04/2021
Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording 17:11 08/08/2021
Quick Bite: CuliNex Founder CEO Mark Crowell on expectation setting for win-win 15:13 07/18/2021
Quick Bite: Lundberg Family Farms innovation and staying true to a food cause with Matt Slem 19:25 06/26/2021
Quick Bite: Brand Innovation with Andria Long 27:15 06/12/2021
Big Bite: Abe Cohn on legal counsel engagement 41:49 05/29/2021
Quick Bite: Chef Mark Floerke on mentorship and career growth 16:36 05/15/2021
Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids 28:07 05/01/2021
Season 5 Quick Bite: Vanessa Siahmakoun on food safety fundamentals 20:22 04/17/2021
Special Episode: Presidential recap of the RCA+ virtual conference with Justin Kanthak, Jaime Mestan, Kimberly Schaub 35:48 04/03/2021
Season 5 Quick Bite: Chef Anne Druschitz 17:29 03/27/2021
Season 5 Quick Bite: Dr. Rosemary Trout 22:41 03/13/2021
Season 5 Bigger Bite: secrets in the spice industry and what you need to know as a food professional 42:05 03/06/2021
Season 5 Quick Bite: Chef John Draz 15:04 02/20/2021
Season 5 Quick Bite: Healthy Food and Beverage Group president Ainsley Moir 15:46 02/06/2021
Season 5 Special episode: Exec Research Chef Nathan Schomers, ADM 29:12 01/30/2021
PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position 10:19 01/23/2021
Season 5 Special episode: Chip Potter exec director Research Chefs Association 37:41 01/16/2021
Season 5 Quick Bite: The Hartman Group Laurie Demeritt 10:09 01/09/2021
Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf 34:11 12/29/2020
Episode 9: how upcycling can address food insecurity 41:52 12/12/2020
Episode 8: Health and wellness in food products with IWON Organics and Monash Univ Low FODMAP diet 72:12 11/28/2020
Encore: Jessica Goldstein, VP Nu Products and Research Chefs Association 54:36 11/15/2020
Episode 7 Food business leadership with Chef Mark Serice and Gerrie Bouchard 59:24 10/31/2020
Episode 6 Career and self management with Neela Paul and Chef Chris McAdams 29:35 10/17/2020
Encore episode: Chef Charlie Baggs - Charlie Baggs Culinary Innovation 60:33 09/20/2020
Episode 5 Upcycled Food Association Amy Keller, pureplus; Kayla Abe, Ugly Pickle Co 38:31 09/05/2020
Encore Episode: Author, Chef Ali Bouzari, PhD 56:50 08/29/2020
Episode 4: Upcycled Food Association ReGrained Dan Kurzrock and Drexel Food Lab Dr. Jonathan Deutsch 41:54 08/22/2020
Chef Eric Rivera - The actual encore episode 29:30 08/15/2020