A podcast about the food industry through the eyes of a research chef. I’m Kimberly Schaub; I’m a US Air Force veteran, nutritionist, and certified culinary scientist. I bring professionals from the food manufacturing world to share insights about our work, our expertise, and our commitment to bring great food to your table. From exploring the industry’s various careers to food technology and lessons in leadership, I’m showing you the back of the house of our industry and how we work.
When the SHIFT Hits the Fan, with Chef Wiley Bates III
The show producer has not yet provided a description for this episode.
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23:32 | 8/13/22 | |
Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III
Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing his lived experiences as well as the recommendations for pivoting a career "when the SHIFT hits the fan." Adam Howell co-hosted the discussion.
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34:56 | 7/9/22 | |
Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss
The show producer has not yet provided a description for this episode.
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36:17 | 6/18/22 | |
Special Podcast: IFT First Conference
The show producer has not yet provided a description for this episode.
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36:06 | 5/14/22 | |
Research Chefs Association Hustlers Under 40 Speaker Lauren Abda
The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40. Food Edge is an annual conference that brings together the food industry’s largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepreneurs differentiate themselves in the marketplace. Food Edge explores food innovation with a focus on sustainable sourcing, recipe innovation, product design, customer experience, and social media.
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13:15 | 4/9/22 | |
Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw
The show producer has not yet provided a description for this episode.
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33:08 | 2/12/22 | |
Kicking off 2022 with Intention: IWON Organics founder Mark Samuel
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13:07 | 1/29/22 | |
Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala
The show producer has not yet provided a description for this episode.
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46:54 | 1/22/22 | |
Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs
The show producer has not yet provided a description for this episode.
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13:35 | 12/4/21 | |
Quick Bite: Ray Delucci - Line Cook Thoughts
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18:43 | 11/6/21 | |
Quick Bite: Terry Madden - remember those who opened doors for you
The show producer has not yet provided a description for this episode.
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17:16 | 10/2/21 | |
Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers
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32:38 | 9/4/21 | |
Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording
The show producer has not yet provided a description for this episode.
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17:11 | 8/8/21 | |
Quick Bite: CuliNex Founder CEO Mark Crowell on expectation setting for win-win
The show producer has not yet provided a description for this episode.
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15:13 | 7/18/21 | |
Quick Bite: Lundberg Family Farms innovation and staying true to a food cause with Matt Slem
The show producer has not yet provided a description for this episode.
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19:25 | 6/26/21 | |
Quick Bite: Brand Innovation with Andria Long
The show producer has not yet provided a description for this episode.
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27:15 | 6/12/21 | |
Big Bite: Abe Cohn on legal counsel engagement
The show producer has not yet provided a description for this episode.
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41:49 | 5/29/21 | |
Quick Bite: Chef Mark Floerke on mentorship and career growth
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16:36 | 5/15/21 | |
Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids
The show producer has not yet provided a description for this episode.
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28:07 | 5/1/21 | |
Season 5 Quick Bite: Vanessa Siahmakoun on food safety fundamentals
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20:22 | 4/17/21 | |
Special Episode: Presidential recap of the RCA+ virtual conference with Justin Kanthak, Jaime Mestan, Kimberly Schaub
The show producer has not yet provided a description for this episode.
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35:48 | 4/3/21 | |
Season 5 Quick Bite: Chef Anne Druschitz
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17:29 | 3/27/21 | |
Season 5 Quick Bite: Dr. Rosemary Trout
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22:41 | 3/13/21 | |
Season 5 Bigger Bite: secrets in the spice industry and what you need to know as a food professional
The show producer has not yet provided a description for this episode.
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42:05 | 3/6/21 | |
Season 5 Quick Bite: Chef John Draz
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15:04 | 2/20/21 | |
Season 5 Quick Bite: Healthy Food and Beverage Group president Ainsley Moir
The show producer has not yet provided a description for this episode.
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15:46 | 2/6/21 | |
Season 5 Special episode: Exec Research Chef Nathan Schomers, ADM
The show producer has not yet provided a description for this episode.
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29:12 | 1/30/21 | |
PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position
The show producer has not yet provided a description for this episode.
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10:19 | 1/23/21 | |
Season 5 Special episode: Chip Potter exec director Research Chefs Association
The show producer has not yet provided a description for this episode.
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37:41 | 1/16/21 | |
Season 5 Quick Bite: The Hartman Group Laurie Demeritt
The show producer has not yet provided a description for this episode.
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10:09 | 1/9/21 |