Listen to Wine with Meg + Mel podcast

Australian Sparkling Regional Showdown	Wine with Meg + Mel	31:35
Wine News June: Oakridge closes restaurant, De Bortoli ripping up vines, Treasury investing in NOLOW, and Wine Australia's new campaign	Wine with Meg + Mel	38:44
Mel's conspiracy theory about Margaret River Chardonnay	Wine with Meg + Mel	37:41
Dan Murphy's Wine Awards + the $20 wine that blew us away	Wine with Meg + Mel	27:52
Wine News - May: Rob Dolan Wines in administration, Vinarchy launches, China update, industry shout outs	Wine with Meg + Mel	29:52
Is Nebbiolo the New Sangiovese?	Wine with Meg + Mel	30:02
How to buy a german riesling - learn the terminology	Wine with Meg + Mel	31:36
Cellaring white wine: how to pick an ageworthy bottle	Wine with Meg + Mel	48:20
Reds in the Fridge? We revisit this exploding category	Wine with Meg + Mel	22:14
Chinese wine - yep, you read that right	Wine with Meg + Mel	17:58
We're back! The first Wine News of 2025: Penfolds shuts Barossa Cellar Door, Should Aus and NZ market our wines together, Australia's most collected wines, How will US tarrifs effect wine, Chanon new	Wine with Meg + Mel	23:40
Tasting Tips: How to tell medium reds apart (Merlot, Carmenere, Tempranillo, Mencia)	Wine with Meg + Mel	34:22
Our Top Wines of 2024	Wine with Meg + Mel	19:46
Budget-Friendly Festive Wines: Exploring Aldi Wines	Wine with Meg + Mel	18:27
Chardonnay Symposium: Our Controversial opinions	Wine with Meg + Mel	34:52
Where we get our wine entertainment, news and lols.	Wine with Meg + Mel	27:40
Do we bother with White Blends?	Wine with Meg + Mel	25:49
Celebrity Wines: From Dolly Parton to Brad Pitt	Wine with Meg + Mel	21:14
Affordable crowd-pleaser wines	Wine with Meg + Mel	30:33
Wine News: Wine industry "nepotism", Australian Vintage CEO re-instated, Australia's best wine list named, things still rocky in China, new tag line for Orange.	Wine with Meg + Mel	30:57
GSM and the beauty of a blend	Wine with Meg + Mel	25:54
New vs Old - Museum wines to the test	Wine with Meg + Mel	40:15
The Science of Wine Evolution	Wine with Meg + Mel	41:44
Mousse & bead - is the 'feeling' of a bubble is just wine wank?	Wine with Meg + Mel	36:23
Austrian White Wines: Beyond Grüner Veltliner	Wine with Meg + Mel	27:26
Wine News: Wineries change hands, an $18,000 wine, Halliday wine awards, Aldi tricks high society wine drinkers	Wine with Meg + Mel	27:47
Wine Olympics: the battle of iconic national wines	Wine with Meg + Mel	31:19
Ok wow, we were wrong about Lambrusco	Wine with Meg + Mel	60:29
Wine News: Australia's new top grape, Burgundy's bougee auction, Global praise for Australian sparkling winemaker, what we think of current wine campaigns	Wine with Meg + Mel	27:49
Can you taste rose colour? We put it to the test.	Wine with Meg + Mel	19:33
How good is Aussie fortified wine?!	Wine with Meg + Mel	48:45
Wine News: Sustainability accreditation update, Melbourne's not-a-wine-bar, an update on wine gender equality, fancy new tourist destination for Bollinger	Wine with Meg + Mel	44:07
Yarra Yering part 2: tastings, a 100 point wine, and what's next	Wine with Meg + Mel	30:41
Yarra Yering: How they got on top, and how they stay there - interview with Sarah Crowe	Wine with Meg + Mel	36:16
Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries	Wine with Meg + Mel	35:40
Tasting Tips: How to tell light red wines apart	Wine with Meg + Mel	28:37
Tasting tips: How to tell white wines apart	Wine with Meg + Mel	36:41
How light strike is ruining your wine	Wine with Meg + Mel	32:13
Wine News: Why aren't there more female winemakers, iffy wine labels, a rough vintage for WA and a Cellar Door tasting fee debate	Wine with Meg + Mel	43:10
Finally, Wines of Etna (YAAAASSS!)	Wine with Meg + Mel	29:33