Show cover of Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Have you ever wondered where your food comes from? Welcome to the Pederson’s Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, vendors, employees, and peers. You never know what you don’t know until you listen. How to raise pigs without gestation crates? What company made no sugar bacon first? What is the carnivore diet? What is the Keto diet? How to raise third party verified humanely raised pork? What is Whole 30? How to cook turkey bacon? Be sure to check us out at https://pedersonsfarms.com The Pederson's Natural Farms Podcast is produced by Johnny Peterson (notice the "t") and Root & Roam.

Tracks

#52: Robby Sansom - CEO of Force of Nature Meats a leader in regenerative farming 36:32 07/28/2022
#51: Jim Ondrusek - VP of Fresh Pork at Pederson's Farms where Humanely Raised and No Antibiotics Ever are second nature 43:47 07/28/2022
#50: Anne Malleau - Executive Director of Global Animal Partnership aka GAP where gestation crates, electric prods, and animal welfare expectations get serious consideration 30:44 07/28/2022
#49: Ed Cifu - Director of Market District Fresh at Giant Eagle driving innovation and leadership in the meat industry 31:00 07/28/2022
#48: Teri Turner - Founder of No Crumbs Left master recipe creator and lifestyle blogger 32:34 07/28/2022
#47: Luke Thedford - Plant Manager at Pederson's Farms 28:22 07/08/2022
#46: Joe Harris - President & CEO of Southwest Meat Association 35:38 07/08/2022
#45: Martinique Grigg - Co-CEO of Coro Foods 35:48 07/08/2022
#44: Paige Murray - Author, Blogger at Boots and Biscuits 41:50 07/08/2022
GiGi Eats: The Salmon Queen 44:40 06/21/2022
#43: Brian Sanders - CEO of Sapien.org and Nose to Tail 41:51 06/01/2022
#42: Chris Sekeres - #1 PNF'er at Pederson's 34:23 06/01/2022
#41: Robin Switzer - Owner of Ketocon 41:41 06/01/2022
#40: Tiffany Davis - Carnivore Coach 41:24 06/01/2022
#40: Vielka Melendez - Holistic Practitioner, Nutrition and Diet Coach 44:29 06/01/2022
#39: Dr. Shawn Baker - Author, Speaker, Veteran, Orthopedic Surgeon 45:33 06/01/2022
#38: Janie Hernandez - Pederson's Bacon Packaging Team 37:03 04/26/2022
#37: Linn & Will Owen - Owners of Linn Owen Trucking Inc. 49:13 04/26/2022
#36: Sam Freedman - President & Founder of Mission Driven Foods 39:28 04/26/2022
#35: Autumn Wagner - Blogger at Authentically Autumn 40:21 04/26/2022
#34: Brittany Hayes - VP of Sales at Pederson's Natural Farms 38:13 04/01/2022
#33: Andy Epstein - CEO of B&A Food Brokers 46:28 04/01/2022
#32: Eddie Ledesma-Porter - Owner of May's Eats 22:46 04/01/2022
#31: Alex Young - Owner of Eat Style Dallas 32:55 04/01/2022
#30: Dan Probert & Becky Faudree - Marketing Director and Manager of Country Natural Beef 42:39 02/25/2022
#29: Ben Warren - Pederson's Director of Retail Marketing 28:10 02/25/2022
#28: Edward Ruff - Owner of Morrilton Packing 28:09 02/25/2022
#27: Brian Whitson & Allen Johnson - GM and Head Chef at Snooze A.M. Eatery 36:34 02/25/2022
#26: Erica Nkansah - This African Cooks Blog 28:07 02/25/2022
#25: Robin Bouck - Pederson's Sales Support 25:13 01/28/2022