Right of the Fork
Total duration:
51 h 03 min
#393 Tommy Habetz -- Bunk & Pizza Jerk - - reflects on Naomi Pomeroy and how he's doing since he landed in the hospital in 2022
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61:05
#392 Evan Gregoire - Heirloom Seedhouse
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73:55
#391 ​Alexa Numkena-Anderson - @JavelinaPDX
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74:06
RATF Classic: #94 Earl Ninsom - PaaDee, Langbaan
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72:27
#390 Althea Grey Potter - The Flavor Society
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111:03
#389 Brooke Jackson Glidden - Portland Monthly
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81:08
#388 Chad Draizin and the Fifty Licks Fire
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94:08
#387 Elias Cairo - Olympia Provisions. Alpenrausch and Bar Casa Vale Inbox
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89:40
#386 Sam Smith - Yaowarat
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85:40
RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) Bend
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67:09
#385 Portland Radio's Danny Dwyer - Talkin' In-N-Out
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37:31
#384 Sandi Wilkens - Quaintrelle and Abbey Road Farm
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73:49
#383 Rob Sample - Mother's Bistro
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95:54
RATF Classic: #357 Joel Stocks - L'Orange
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73:27
#382 Kyo Koo - Warsugai
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66:32
#381 Louis Lin - Xiao Ye
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90:28
#380 Kris Trimble - Barista @ Capitola Coffee
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77:36
#285: RIP Chef Lauro Romero - from August, 2021
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60:14
#379 Lindsay Gott - Gateaux & her Hood River, Oregon Food and Drink Recommendations
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81:41
#378 Dana Francisco - Canard and Le Pigeon
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86:28
#377 Javier Canteras - Urdaneta and Everyday Slave
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87:01
#376 Alexander Diestra - King Tide Fish & Shell
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63:22
RATF Classic: #338 Joel Gunderson - Heavenly Creatures and Coopers Hall
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70:48
#375 Alan Maniscalco + Shan Wickham - Lucky Horseshoe Lounge & Rally Pizza
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71:14
#374 Don Bourassa - International Adulting and Inaugural RATF Guest
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90:15
#373 Gary Okazaki's Year-end Lists of PDX Favorites
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76:32
#372 Bill Oakley - Steamed Hams Society & The Steamie Awards
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79:13
RATF Classic: #1 Don Bourassa - Yelp
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57:50
#371 Sherri Brown - Portland By Mouth Food Tours
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73:09
#370 Peter Kost - Ken's Artisan Pizza and Carina Lounge
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102:01
#369 Erika Polmar - Plate & Pitchfork Producer Fund / Advocating against Dollar Store Proliferation
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79:14
RATF Classic #361 John Denison - Câche Câche
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77:49
#368 Aaron Barnett - St. Jack / Heavenly Creatures / Giant Squid
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93:59
#367 Hillary Dixler Canavan - Eater / 100 Essential Restaurant Recipes book
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71:37
#366 Kathy High - Bay City Kitchen
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103:05
RATF Classic: #344 Ben Edmunds - Brewmaster @ Breakside Brewery
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58:53
#365 Sylvan Mishima Brackett - SF's Rintaro & Cook Book Author
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52:11
RATF Classic: #350 Chris Schultz - CEO Voodoo Doughnut
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68:58
RATF Classic: #323 Tyler Malek - Salt & Straw
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65:06
#364 Nat West - Closing Reverend Nat's Hard Cider
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67:34