Show cover of Smidgen


Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all the difference! Smidgen is the podcast of Red Stick Spice Company. Join host Anne Milneck as she talks with a variety of interesting people from the food world, plus real-world cooking segments prepared live from the Red Stick Spice Test Kitchen.


Local Love 41:15 04/22/2021
Refresh and Restore – Herbal Teas 37:58 04/15/2021
Enjoy the Joy of Tea 51:44 04/08/2021
Poultry Power from the Pantry 58:47 04/01/2021
2 Cooking Ruts (and How to Get Out of Them) 31:07 03/25/2021
The Right (Kitchen) Tool for the Job 55:20 03/18/2021
Dinner Dinner in a Hurry Hurry 40:21 03/11/2021
6 Food Trends for 2021 48:20 03/04/2021
Smidgen Season 3 is Coming Soon! 01:08 03/02/2021
Diving Into the Pantry | Bonus Episode with Anne 26:22 05/30/2020
Everybody’s Baking | Bonus Episode, Sarah Joy Hays with Anne Milneck 31:06 05/28/2020
Upping Your Cooking Skills | Now's the Time 30:47 05/22/2020
Cooking with the Kiddos | Bonus for all the families 23:55 05/20/2020
A Special Message from Anne Milneck | Home Cooking and Connections 21:27 03/18/2020
Vintage Recipes Revisted | Anne Milneck with Lili Courtney plus Cocktail Meatballs and Hummingbird Cake Trifle 55:24 01/09/2020
Just a DASH of Salt | Renee Puyau Plus Zahtar Chicken 42:31 01/02/2020
Local Food: Why We Need Small Farms | John Cotton Dean, Allison Guidroz, plus Eggplant Parm Burgers 60:49 12/12/2019
Jellies are My Jam (and Peppers, Too) | Ashley Andermann plus Blackberry Pepper Jelly 59:53 12/05/2019
It’s Thanksgiving Time | Anne Milneck plus Cast Iron Brussels Sprouts with Bacon 48:19 11/26/2019
How to Use Spices, Part II | Anne Milneck plus Garam Masala Molasses Cookies 43:55 11/21/2019
How to Use Spices, Part I | Rosemary Gill plus Crispy Chickpeas, Two Ways 50:33 11/14/2019
Smidgen Podcast Season 2 Launches Soon 01:18 11/11/2019
Now We Gather | Leslie Todd, LCSW plus Roasted Cauliflower with Capers, Walnuts, and Yogurt 65:15 07/25/2019
Stock Options | Stock, Broth, Curried Tomato Bisque and Slab Grilled Cheese 54:39 07/18/2019
Cook the Book | Mary Stein of East Baton Rouge Parish Library System plus Salted Dark Chocolate Cake 65:45 07/11/2019
In an Instant (Pot) | Bruce Weinstein plus Instant Pot Red Beans and Rice 69:21 07/03/2019
The Power of an Incredible Teacher | Chef Marcelle Bienvenu and Cast Iron Skillet Corn Creole 61:44 06/27/2019
Its Called Baking | Sheet Pan Suppers and Carrot Tacos 79:24 06/20/2019
Scratch vs Store Bought | Bonus 05:57 06/19/2019
Tastes Like Chicken | Farm to Shop Butcher and Peruvian Spatchcock Chicken 41:32 06/13/2019