Omnivore

Total duration:5 h 58 min

	EP 61: Riding the AI Wave, The Iron Man Speaks	Omnivore	30:52
	EP 60: African Food Trend Heats Up, Cornell Scientists Serve Up Food Solutions, Hitting the Sweet Spot with Sugar Reduction	Omnivore	39:05
	Omnivore Presents: SciDish \| May 2025	Omnivore	28:29
	EP 59: Building a Better Food Ecosystem, Inside Aseptic Processing, GRAS Reform	Omnivore	34:08
	EP 58: Getting Your Résumé Right, The Sweet Science of Sugar Reduction, IFT’s Advocacy Roundup	Omnivore	37:58
	EP 57: The Hottest Trends in Functional Foods, Upbeat About Upcycling, Welcome Gen Z	Omnivore	41:37
	EP 56: Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism	Omnivore	36:49
	EP 55: Rethinking Approaches to Obesity, Precision Fermentation Takes Off, GLP-1 Drugs: A Boon for Product Development	Omnivore	38:05
	EP 54: Honey’s Aroma and Sweetness, Can We Refine the Definition of UPFs?	Omnivore	33:57
	EP 53: A Food Scientist Processes Nova and UPFs, Red-Hot Food Dye Substitutes, What’s Next for America’s Dietary Guidelines?	Omnivore	37:04