About Food from the Prue Leith Culinary Institute
Total duration:
3 h 30 min
#006 Patisserie - Exploring the sweet side of the kitchen
About Food from the Prue Leith Culinary Institute
38:06
#005 Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci
About Food from the Prue Leith Culinary Institute
32:23
#004 Chef as a Trade - The impact on culinary South Africa | Elsu Gericke and Debby Laatz
About Food from the Prue Leith Culinary Institute
38:33
#003 Plant-based Diets, Health and Planting | Angela Schaefer, Debby Laatz and Werner Spohr
About Food from the Prue Leith Culinary Institute
25:26
#002 Covid-19 - The impact on food | Anna Trapido
About Food from the Prue Leith Culinary Institute
38:59
#001 Talking food, health and hospitality | Prue Leith CBE
About Food from the Prue Leith Culinary Institute
36:33